High Noon Saloon

2 fried eggs, apple-wood smoked bacon, chorizo, cheddar Jack cheese, sweet pepper, roasted potatoes and tomato sauce. Gluten free.

Crispy potato cake, two poached eggs, roasted tomato sauce, poblano cream, petite salad, and citrus vinaigrette. Vegetarian.

Scramble eggs, roasted potatoes, zucchini, chorizo, cheddar Jack cheese, guacamole, pico de gallo and lettuce.

2 over-easy eggs, chicken tinga, crispy tortilla strips, tomatillo salsa, queso fresco, sour cream, onions and cilantro.

Texas toast, Kahlua creme anglaise, seasonal fresh fruit and powdered sugar. Vegetarian.

2 over easy eggs, crispy tostadas, black beans, toamto jalapeno sauce, diced avocado, queso fresco, onions, cilantro and sour cream.Vegetarian. Gluten free.

Smoked salmon, avocado, texas toast, cottage cheese and green salad.

Asparagus, diced ham, eggs, cheddar jack cheese, green onions, potato salad (Gluten Free)

House tortilla chips. Served with choice of 2 salsas. Vegetarian.

Lime cured shrimp and tilapia, cucumber, red onion, and plantain chips. Vegetarian.

Honey and apple braised chuck filet, black bean, cheddar jack, pico de gallo, sour cream and fresh jalapenos.

Velveeta cheese, cream cheese, garlic, sweet onions, jalapenos, tomatoes and house tortilla chips.

Corn off cob, Mayo, onions, jalapenos, cotija cheese. Vegetarian and gluten free.

Cream cheese stuffing, applewood smoked bacon, tomato marmalade, avocado yoghurt.

Avocado, cilantro, onions, tomatoes, lime juice and house tortilla chips. Vegetarian.

Cheddar Jack cheese, Poblano and bell peppers and onion. Vegetarian.

Cream cheese stuffing, applewood smoked bacon, tomato marmalade and avocado yogurt.

8 hour slow cooked pork carnitas, hand cut fries, chipotle glazed green and red cabbage, cotija cheese sour cream, avocado tomatillo salsa.

Spicy red aioli, chives, potatoes

Creamy warm goat cheese and tomato sauce, served with toasted garlic bread for dipping

Ground beef, romaine lettuce, tomatoes, red onions, pinto beans, cheddar jack cheese, creamy chipotle sauce, served in taco shell.

Chicken, pasilla chile, tomato, chihuahua cheese, avocado and tortilla strips.

Mango, arugula, red onions, roasted red peppers, and cilantro lime vinaigrette.

Baby arugula, watermelon, feta cheese, pear, red onions, lime, and chile de arbol vinaigrette.

Modelo Especial spiked, slow-cooked chuck and ground beef, guajillo peppers, pinto beans and coffee.

Baby arugula, watermelon, pears, feta cheese, red onions, lime and honey chile de arbol vinaigrette.

Crispy romaine, soft boiled egg, chicken, shaved Parmesan cheese, tortilla chips and housemade caesar dressing.

Romaine, avocado, cherry tomatoes, mandarines, red onions and passion fruit vinaigrette. Vegan and gluten free.

Homemade chicken broth, chicken tinga, chihuahua cheese, fresh avocado, and tortilla strips.

Slow cooked Modelo Especial pot brazed ground beef, cilantro, chihuahua cheese, and sour creme.

Any three tacos, Served with avocado tomatillo salsa, Mexican rice and refried beans.

Eight hour slow cooked pork carnitas, refried beans, pickled red onion, cilantro and avocado tomatillo salsa. Gluten free.

Chipotle-marinated shrimp, crispy onions, peanut-arbol salsa, smoked fennel and chipotle-honey aioli.

Adobo marinated Angus chuck filet, cheddar jack cheese, lettuce, pico de gallo and chimichurri sauce. Gluten free.

Beer battered tilapia, avocado-serrano mayo, pico de mango and pickled cabbage.

Chipotle marinated pork shoulder, grilled pineapple, cilantro and onions. Gluten free.

Tomato chipotle-braised chicken, charred tomatillo sauce, lettuce, sour cream and queso fresco. Gluten free.

Portobello and button mushrooms, spinach, shallots and chile de arbol-tomatillo sauce. Vegetarian and gluten free.

Ancho-coffee rub, chipotle BBQ sauce and housemade slaw.

Ground beef patty stuffed with American cheese and topped with lettuce, tomato, applewood-smoked bacon, caramelized balsamic onions, fried egg and hand-cut fries.

Hand packed ground beef and lamb, chihuahua cheese, chipotle mayo, caramelized onions, lettuce, tomato and hand-cut fries.

Bell peppers, onions, tomatoes, applewood-smoked bacon, guacamole, sour cream, Mexican rice and refried beans. Gluten free.

Chicken tinga, cheddar Jack cheese, mole poblano, sour cream mexican rice, refried beans.

Roasted potatoes, zucchini, cheddar jack cheese, guacamole, lettuce and pico de gallo. Vegetarian.

Modelo Especial-spiked ground beef, cabbage, tomatoes, cheddar jack cheese, red and poblano peppers, potatoes and onions.

Smoked pork smothered in Modelo Especial spiked BBQ sauce, smoked fennel, housemade slaw, balsamic onions, melted chihuahua cheese, fries and chipotle mayo.

Egg batter coated poblano pepper stuffed with mozzarella cheese, rice and beans, tomato-jalapeno sauce

Egg batter coated poblano pepper stuffed with pork picadillo, raisins, almonds, tomato, ancho chiles, and tomato-jalapeno sauce. Served with rice and beans.

Egg batter coated poblano pepper stuffed with mozzarella cheese, rice and beans, and tomato-jalapeno sauce.

Skirt steak, roasted potatoes, queso fresco, red pepper, spinach, refried black beans, tomato habanero sauce.

Citrus marinated half chicken, chayote, red pepper, mole poblano, tequila cream sauce.

Mahi mahi, zucchini, carrots, red pepper sauce, pickled onions.

Chicken Thigh, guajillo sauce, diced potatoes, shredded cabbage, sour cream, queso fresco, and onion

Breaded chicken breast, Mexican Telela roll, lettuce, tomato, mayo, chihuahua cheese, re-fried beans, red onions, and sour creme. Served with hand cut fries.

Chuck steak poblano and red peppers, mushrooms, red onions, spinach and garlic. Served with frites.

Pasilla chocolate and dulce de leche dipping sauces.

Housemade vanilla ice cream, flour taco shell, strawberry and chocolate sauce.