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An original carbonated soft drink.
Mixed fresh salmon, avocado, sashimi and pepper served with fried tortilla chips.
Slices of yellowtail, ceviche sauce, cilantro and jalapenos.
Marinated crab, shrimp, kaiware wrapped in fresh fatty salmon and sears with yuzu sauce top with jalapenos and ikura.
Salted soy bean regular or spicy. Vegetarian.
Egg roll stuffed with vegetable. Vegetarian.
Steamed shrimp dumplings.
Deep fried or steamed chicken dumplings.
Deep fried wings served with sweet chill sesame sauce.
Crispy pastry filled with cream cheese and crab meat.
With teriyaki sauce.
Deep-fried battered shrimp and vegetables served with tempura dipping sauce.
Lightly floured and deep fried soft shell crab served with ponzu sauce.
Seared tuna and avocado topped with ponzu sauce.
Diced yellowfin tuna mixed with red onion scallions and spicy sesame oil.
Sampling platter of gyoza, mini harumaki, shumai and cheesy roll.
Vegetarian.
Vegetarian.
Vegetarian.
Cucumber salad. Vegetarian.
Mixed green salad with house dressing. Vegetarian.
Toased scallop over mix salad, mango, avocado, tomatoes and red onion.
Sweet shrimp with fried head.
Surf clam.
Big eye tuna.
Yellowtail.
Fatty yellowtail belly.
Fresh salmon.
Smoked salmon.
Sea bass.
Crabstick.
Escolar.
Fresh water eel.
Cooked shrimp.
Mackerel.
Fatty tuna.
Albacore.
Flounder.
Squid.
Sweet omelet.
Real crab.
Bean curd. Vegetarian.
Salmon roe.
Smelt roe.
Flying fish roe. Red, black or green.
Sea scallop.
Fresh chop scallop, spicy mayo and masago.
Avocado, tama and arare.
Ikura and fried shallot.
Shichimi pepper flakes and tobiko.
Negi masago and tempura crumb.
Octopus.
Choice of cucumber, avocado, jalapenos, or spicy mayo.
Choice of cucumber, avocado, jalapenos, or spicy mayo.
Choice of cucumber, avocado, jalapenos, or spicy mayo.
Choice of cucumber, avocado, jalapenos, or spicy mayo.
Choice of cucumber, avocado, jalapenos, or spicy mayo.
Choice of cucumber, avocado, jalapenos, or spicy mayo. Cooked.
Choice of cucumber, avocado, jalapenos, or spicy mayo.
Choice of cucumber, avocado, jalapenos, or spicy mayo.
Spicy scallop, avocado, spicy sauce, spicy mayo, tempura crumbs and tobiko.
Smoked salmon, avocado, cream cheese and scallion. Cooked.
Crab, avocado, cucumber and masago. Cooked.
Marinated our recipe spicy tuna with scallion.
Crispy shrimp tempura with avocado, cucumber and spicy mayo. Cooked.
Soft shell Crab, avocado, spicy mayo, and cucumber, Cooked.
Special marinated tuna and tempura crumbs.
Marinated shrimp, avocado and tempura crumb. Cooked.
Ebi tempura, spicy mayo, cream cheese wrapped with avocado, eel, eel sauce and masago.
Giant California roll with tuna, salmon, yellowtail, shrimp, crabmeat and tobiko.
Mango wrapped spicy salmon, asparagus, tamago, cucumber, tempura crumbs and shichimi pepper flakes.
Marinated crab, spicy shrimp, black rice, spicy mayo and unagi sauce, wrapped with tuna in mamemori soy paper.
Soft shell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs and fish eggs. Cooked.
Spicy scallop, tempura crumbs, avocado topped with mayo lightly torch-seared crab and black tobiko.
Deep-fried roll with crunchy spicy tuna, avocado, cream cheese, asparagus and volcano sauce.
Lightly torch-seared tuna and salmon over shrimp tempura, unagi, spicy sauce and daikon sprouts.
Crab marinated, avocado, cucumber inside and wrapped outside with fresh salmon and topped with cantaloupe seeds and ikura spicy mayo.
Shrimp tempura, avocado, cilantro, and tamago arare topped with mango and strawberry, topped with sweet onion and unagi sauce. Cooked.
White tuna, avocado, cucumber, tempura crumb and topped with mango, ground spicy tuna and spicy mayo.
Smoked salmon, avocado, kaiware, cream cheese inside, wrapped outside with BBQ eel on the top with unagi sauce. Cooked.
Marinated crab, jalapenos, cilantro, tempura crumb, and avocado inside, wrapped outside with tuna, salmon, and white tuna topped with civiche sauce.
Salmon, yellowtail, scallion, jalapenos, and lime inside, wrapped outside with strawberry and topped with raspberry wasabi mayo.
Crab meat, tempura crumbs over spicy albacore tuna, asparagus, unagi sauce and toasted sesame.
Yellowtail, tuna, scallions, jalapenos, wasabi tobiko, hot sauce, mango, and avocado inside, wrapped outside with marinated kanikama, and super white tuna. Topped with unagi sauce, lightly torched and bonito flakes.
Super white tuna, tempura crumbs, avocado, masago and mayo.
Spicy mayo tuna, super white tuna, white tuna and avocado masago.
Spicy tuna wrapped with freshwater eel, avocado topped with red tobiko and unagi sauce.
Yellowtail, cilantro, jalapeno, spicy sauce, avocado and lime.
Ebi tempura, cilantro, jalapeno, spicy sauce, avocado, lime and masago.
Octopus, seaweed salad, cucumber, crab and masago in nori.
Tuna, yellowtail, salmon, cucumber, lettuce and herb sauce.
Spicy white tuna, avocado, cilantro, crab and sashimi pepper flakes.
Spicy tuna, cilantro, avocado, spicy sauce, cucumber and crumb.
Spicy salmon, crab, cream cheese and avocado.
Shrimp tempura, asparagus, cream cheese, avocado and deep fried topped with volcano sauce.
Yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi tobiko and spicy mayo in mamenori (soy paper).
Shrimp tempura, crab, avocado, cream cheese, spicy ungai sauce, tempura crumbs, wasabi mayo and scallion.
Super white tuna, spicy mayo, avocado, tobiko, topped with mango, fresh salmon and ikura with unagi sauce.
Sweet potatoes tempura, seaweed salad, mango, avocado and toasted onion.
Tofu, teriyaki sauce, kaiware, avocado, in nori and tama arare.
Pan-fried soba noodles and vegetables in light soy sauce.
Stir-fried udon, egg, carrot, tomatoes, hot pepper, onion, bean sprout and basil with choice of chicken or tofu.
Chef specialty of noodle, onion grilled chicken breast with cilantro lime flavor.
Ramen noodle, basil, garlic, sprout, cilantro, scallion, toasted, beef, tender beef ball and sweet onion in beef broth.
Ramen noodle with napa cabbage, bean sprout, cilantro and onion in soup.
Ramen noodle, cilantro, toasted onion, tomatoes and coconut tangy soup shrimp tempura.
Udon noodles soup with shrimp and veggie tempura.
Panang curry simmered in coconut milk with fresh basil leaves and broccoli with choice of protein. Served with rice.
Served with rice and sauteed vegetable.
Served with rice and sauteed vegetable.
Served with rice and sauteed vegetable.
Served with rice and sauteed vegetable.
Served with rice and sauteed vegetable.
Served with rice and sauteed vegetable.
Served with rice and sauteed vegetable.
Chicken, beef, beef ball and shrimp with rice.
Choice of meat, egg, tomatoes, onions and green beans.
Stir-fried assorted vegetable in light sauce with your choice of protein served with rice.
Spicy fried rice with jalapenos, onions and basil in a special garlic chili soy sauce and your choice of meat.
Fresh water eel sashimi over sushi rice. Served with miso soup.
Tuna sashimi over sushi rice. Served with miso soup.
Salmon sashimi over sushi rice. Served with miso soup.
Yellowtail sashimi over sushi rice. Served with miso soup.
Assortment of fish over sushi rice. Served with miso soup.
California maki and eight pieces of chef's choice. Served with miso soup.
California maki and eight pieces of chef's choice. Served with miso soup.
Two tuna, two yellowtail, two salmon, two eel, two shrimp, and spicy tuna roll. Served with miso soup.
Two tuna, two yellowtail, two salmon, two eel, two shrimp, and spicy tuna roll. Served with miso soup.
Four sashimi, four nigiri and one maki of chef's choice. Served with miso soup.
Chef's choice of sashimi. Served with miso soup.
Three rolls. Choice of oshingko, cucumber, avocado, kumpyo or shiitake. Served with miso soup.
Three rolls. Garden futomaki, tempura yam, and tempura asparagus. Served with miso soup.
Choice of green tea, red bean, mango, strawberry, or chocolate.
Chocolate lava cake served with vanilla ice cream.
Banana tempura with caramel sauce and vanilla ice cream.