Crab claws, shrimp and sea scallops with chilled romesco sauce.
Served with a roma tomato sauce and basil aioli.
Shrimp and a trilogy of root vegetables wrapped in a soft rice noodle served with a spicy peanut sauce.
Baby lettuce and tomato salad with a fig and ancho pepper sauce.
In a pumpkin seed and cilantro sauce served with creamy tomato polenta.
Iceberg, romaine, carrots, tomatoes and cucumbers served with chives ranch dressing.
Crumbled Stilton cheese over a wedge of ice burg lettuce served with extra virgin olive oil and red wine vinegar.
Frisee, arugula, tear drop tomatoes, candled walnuts served with a passion fruit vinaigrette and a goat cheese tart.
Beef tenderloin, bib lettuce and tomato salad served with a buttermilk herb dressing.
Romaine lettuce, croutons and Parmesan cheese tossed in pavilion's Caesar dressing with grilled shrimp.
Romaine lettuce, croutons and Parmesan cheese tossed in pavilion's Caesar dressing with grilled shrimp.
Romaine lettuce, croutons and Parmesan cheese tossed in pavilion's Caesar dressing with grilled shrimp.
Served on white, wheat or ye toast.
Served with basil and rosemary, topped with boursin cheese and garlic mayonnaise with lettuce and tomato served on a kaiser roll.
Served with your choice of american, Swiss, cheddar or mozzarella, cheese, bacon, sauteed onions or mushrooms on a toast sesame seed bun.
Served with thousand island dressing, sauerkraut and Swiss cheese served on rye bread.
Served on grilled rye bread and topped with melted cheddar cheese.
Served with caper cilantro butter sauce.
Topped with fresh sage and prosciutto in a white wine sauce.
