Acadia

Cuttlefish noodles, chorizo powder, spoonbread, almond foam, micro cilantro, squid ink vin and sunchoke.

Served with carolina rice, kale, olive and dill.

Passion fruit sorbet, matcha cake, fried ramen.

Connecticut style available.

Griddled sourdough and cream sherry.

Bacon onion jam, truffle mornay and gruyere.

Peanut, lime, cilantro, mint and basil.

Served with grilled cheese and fig jam.

Radish, blue cheese, frisee, red onion and green goddess.

Lomo, lamb bacon, chicken liver mousse, violet mustard, apricot shallot jam, wild boar terrine and baguette.

Crimini mushrooms, pearl onion, salsify and spaetzle.