Pick It Up
- Fry Bread $12.00
  
  Sweet potato hummus.
- Cabbage Rangoon $10.00
  
  Sweet and sour sauce.
- Gochujang Brussels Sprouts $11.00
  
  Sesame seeds.

With Toast
- Italian Burrata $14.00
  
  Fig and grape compote, candied nuts, sourdough.
- Steak Tartare $15.00
  
  Fried capers, Dijon, egg yolk, house-baked bread.
- Pei Mussels $16.00
  
  Thai coconut broth, Thai chili, shallot, sourdough.

Forks and Knives
- Chopped Salad $14.00
  
  Endive, radicchio, pomegranate seeds, blue cheese, honeycrisp apples, pomegranate vinaigrette.
- Seared Scallops $16.00
  
  Potato leek chowder, radish, chives.
- Duck Cassoulet $23.00
  
  Northern beans, bacon, carrots, red wine reduction.
- Housemade Pasta $15.00
  
  Tagliatelle Bolognese.
- Parisienne Gnocchi $15.00
  
  Pepperonata sauce, fennel sausage, pearl onions, grana padano.
- Faroe Island Salmon $24.00
  
  Black eyed peas, bacon jam, mustard vinaigrette.
- Prime 8 oz Coulotte Steak $29.00
  
  Balsamic glaze.

After Sweets
- Pretzel Bread Pudding $9.00
  
  Maple whipped cream.
- Chocolate Ganache $9.00
  
  Tuscan olive oil, sea salt, toast.

Non-Alcoholic
- Agua De Jamaica $6.00
  
  Hibiscus soda.
- Rubber Ducky $5.00
  
  Passionfruit, ginger, lime.
- Albatross $5.00
  
  Seasonal tonic and topo chico.
- Topo Chico $3.25

Menu for Ada St provided by Allmenus.com

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