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Chicago Oyster House
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Mildly briny and sweet.
large and meaty
Plump & briny with clean finish
Firm, mild brininess with mineral finish
Clean & crisp with a cucumber finish
Briny with sweet cucumber finish
Briny with sweet finish
Small, buttery, sweet with honeydew finish
Firm, refreshing & savory
Choice of fresh oyster served with quail egg yolk, scallion, radish, Tabasco and citrus soy.
Sliced Scottish salmon with citrus soy, topped with ginger, scallions and caviar.
Cubed fresh bigeye tuna in soy & spicy sesame oil served with chips.
Yellow tail thinly sliced topped with jalapeno, scallions and spicy radish served with ponzu sauce.
Seared & sliced Ahi tuna served with citrus chili sauce.
Mildly briny, sweet & buttery
Ceviche with 2 lobster claws, 2 shrimps, 2 east and 2 west coast oysters with 1/2 lb. Alaskan Red King crab legs.
Tuna poke, 4 lobster claws, 4 shrimps, 4 east coast oysters, 4 west coast oysters and 1 lb. of Alaskan Red King crab legs.
2 Blue Point, 2 Delaware Bay, 2 Rappahannock
Large and meaty.
Crisp sweetness with a finish of fresh spinach, green olive, and light smoke.
2 C.O.H, 2 ICHI, 2 ROCKEFELLER and 2 FIRECRACKER
Garlic, cilantro, and cheese.
Spices, herbs, and fresh lime juice
Spinach and cheeses
Jalapeño, scallions, ginger, zesty soy.
Battered with Southern spices, deep fried and served with house hot sauce.
Steamed soybeans with special blend of chili oil and sesame seeds. Spicy.
Rice paper, shrimp, shitake, avocado, rice noodle and cilantro.
Lightly battered, fried and served with citrus soy.
Southern spiced, deep-fried & served with marinara sauce.
Grilled and topped with olive oil.
Jumbo chilled shrimps served with cocktail sauce.
Mussels with spicy marinara sauce.
Fresh clams in basil and white wine sauce with garlic bread
Crab meat seasoned and baked.
Diced shrimp, scallop, onion, avocado, tomato, cilantro and jalapeno served with caviar and chips.
served with drawn butter.
8 oz. grilled served with house made teriyaki sauce.
Succulent lobster tail meat served New England style with fried pickles.
Chilled lobster claws served with cocktail sauce.
Colossal black tiger shrimp roasted with sea salt and seasonings.
Creamy with chopped and whole fresh clams, potato, onion, carrot and celery.
slow cooked brown roux sprinkled with thyme, tomato, onion, garlic, celery, green bell pepper, paprika, okra, chicken, andouille pork sausage, rice, mussels & shrimp
Green leaf lettuce, carrot, cucumber, broccoli, avocado, cabbage and tomato with miso ginger dressing.
Romaine lettuce, crouton and Parmesan cheese.
Mixed seaweed with pepper and sesame dressing.
Bigeye tuna, salmon, yellowtail, unagi, shrimp and scallop.
Bigeye tuna, salmon, yellowtail, unagi, shrimp, scallop and super white tuna sushi served with a Volcano roll.
Blue crab, avocado and cucumber.
Big eye tuna, super white tuna with avocado, cucumber and spicy radish topped with ponzu sauce.
Shrimp tempura, avocado and tempura crunch topped with spicy sweet mayo.
Tuna, yellowtail, jalapeno pepper, avocado cilantro, spicy sesame oil and lime.
Tuna, salmon with cilantro and cucumber topped with spicy sauce and caviar.
Shrimp, scallop, scallion and red caviar baked with spicy mayo.
Tuna, salmon, yellowtail with cucumber, avocado and topped with spicy mayo sauce.
Shrimp tempura, cucumber topped with unagi, avocado, spicy mayo and unagi sauce.
Spicy tuna, cucumber wrapped with tuna, salmon, yellowtail and shrimp.
Crab, shrimp tempura, spicy tuna topped with scallops, wasabi mayo and teriyaki sauce.
Unagi, avocado, tempura crunch and cream cheese inside topped with masago and eel sauce.
Unagi and tempura crunch topped with avocado and unagi sauce.
Tuna, avocado, cucumber & cilantro topped with seared yellowtail, jalapeno, black tobiko, sriracha & ponzu sauce
Blue crab with cucumber and avocado topped with grilled filet mignon.
Crab, avocado and cucumber with spicy mayo. Hot and spicy.
Shrimp tempura and cucumber.
Mixed with spicy mayo. Hot and spicy.
Mixed with spicy mayo. Hot and spicy.
Mixed with spicy mayo. Hot and spicy.
Smoked salmon and cream cheese.
Lightly battered soft shell crab and cucumber.
Soft shell crab, tuna, yellowtail, jalapeno pepper, avocado cilantro, spicy sesame oil and lime.
10 oz. center cut.
20 oz. bone in.
12 oz. dry aged 30 days.
34 oz.
12oz Bone-In Dry Aged 14 days. Grilled and topped with garlic butter sauce
From Kagoshima, Japan.
Fresh Bigeye tuna crusted with sesame seasonings and seared to desired temperature.
Blackened or grilled and topped with zesty mint and basil sauce.
Grilled and topped with house made teriyaki sauce.
Linguini with shrimps, scallops, calamari, clams, mussels and basil in red marinara or white wine sauce.
Grilled jumbo shrimps with special seasonings and served with drawn butter.
Jumbo scallops seared and topped with garlic butter.
Snow crab legs, clams, mussels and jumbo shrimps boiled in beer and Cajun spices.
Blackened or roasted with savory citrus marinade.
served with drawn butter.
Grilled and topped with wine reduction sauce.
1 lb. Alaskan red king crab legs served split with drawn butter.
8 oz. filet mignon with a lobster tail served with drawn butter.
Grilled and topped with house made teriyaki sauce.
Grilled and topped with house made teriyaki sauce.
Freshest fish selection of the day blackened or grilled and topped with zesty mint and basil sauce.
Two lobster tails grilled and served with drawn butter.
(Contains alcohol, for 21 years old and up). Topped with strawberry, strawberry drizzle , amaretto (pipette) and whip cream on the side.
Steamed shrimp dumplings served with side of steamed broccoli.
Pan fried dumplings with pork and vegetables served with side of steamed broccoli.
Chicken strips served with a side of french fries and ketchup.
Jumbo shrimps battered, delicately fried served with house tempura sauce and side of steamed white rice.
Linguini pasta in butter with grilled chicken and served with a piece of garlic bread.
House brewed fresh coffee with cream & sugar on the side.
750 mL.
750 mL.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Riondo.
Must be 21 to purchase. Mionetto.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
From New Zealand. Must be 21 to purchase.
Menu for Chicago Oyster House provided by Allmenus.com
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