Pickled onions, toybox peppers, avocado, cilantro.
Cornichon, capers, anchovy, egg whole grain mustard, red onion.
Calabrese peppers.
Mustard aioli.
Kale, romaine, brussels sprouts, red quinoa, edamame, apple, Gouda, almond slivers, honey mustard vinaigrette.
Parmigiano croutons, garlic chips white anchovy.
Ricotta salata, peach-saffron jam thyme vinaigrette, candied pecans.
Bacon, tomato, black river blue.
Cocktail sauce, lemon.
American East and West coast.
8 oz. filet mignon and 8 oz. cape breton lobster tail.
Apple confit.
Roasted sweet bell peppers, arugula.
Chimichurri, onion rings.
root vegetables, lavender-thyme jus
Lemon, caper.
Venus black rice, salmon roe, kale-beurre blanc.
butternut squash, pinenuts, tarragon, parsnip puree
Woodland fall mushrooms, shallots, sherry, lemon, parsley.
Herbs, truffle oil, parmigiano.
Hollandaise.
Bacon vinaigrette.
Garlic vinaigrette.
Roasted walnuts, cream cheese frosting.