Beverages

Beverages
- Bottled Soda $2.50
- Snapple Iced Tea $2.50

Soup

Soups
- French Onion Soup $8.00
  
  Onion broth, Gruyere, Swiss and toast point.

Cheeses
- Baked Brie $15.50
  
  Apples , candied walnuts, cherry compote, grapes and toasted bread. Vegetarian.
- Belgium Fries One $10.50
  
  Idaho potatoes, white truffle oil, cheddar fondue and herbs. Vegetarian.
- Bistro Poutine $17.50
  
  Idaho potatoes, cheddar fondue, red wine gravy, smoked brisket, fried egg and herbs.

Vegetables

Salad and Appetizers
- Roasted Beet Stuffed Beet $15.50
  
  Pistachio pesto, dill, lemon garlic vin, balsamic and toast points. Vegetarian.
- Mushroom Tart $15.50
  
  Cremini, roasted mushrooms, truffle, brie fondue and thyme leaf. Vegetarian.

Salads
- Organic Spinach and Apple Salad $15.50
  
  Candied walnuts, cranberries, baked goat cheese and balsamic. Vegetarian.
- Wine Poached Pear Salad $15.50
  
  Mascarpone, organic arugula, pecans, pumpkin seeds and red wine vin. Vegetarian and gluten-free.

Grains and Pasta
- Mac and Cheese $17.50
  
  Mini rigatoni, cheddar fondue, sun-dried tomatoes, peas, scallions and truffle oil.
- Organic Quinoa Risotto $17.50
  
  Asparagus, tomatoes, sprouts, carrots, ginger and broccoli. Vegetarian and gluten-free.

Flatbreads

Flatbreads
- Greek Flatbread $18.00
  
  Grilled eggplant, caramelized onions, roasted garlic, spinach and goat cheese. Vegetarian.
- Italian Flatbread $18.00
  
  Sausage, dried salami, tomatoes, green peppers, roasted garlic and mozzarella.
- BBQ Brisket Flatbread $18.00
  
  Smoked brisket, red potatoes, red onions, Swiss and horseradish sauce.
- Garden Flatbread $18.00
  
  Tomatoes, roasted garlic, basil pesto, mozzarella, arugula salad and Parmesan. Vegetarian.

Meats

Entrees
- Grass Fed Fried Chicken Dinner $22.50
  
  Boneless buttermilk thighs, cornbread, baked beans and corn gravy.
- Steak and Frites $28.00
  
  16 oz. grilled NY strip, fries, herbed butter and herbs. Gluten-free.
- Steak of the Day $28.00
  
  Blue cheese crusted NY strip, caramelized onions and portabella red wine sauce.

Seafood
- Quinoa and Bacon Crusted Whitefish $22.50
  
  Seared with fennel seed and lemon garlic vinaigrette. Gluten-free.
- Spa Salmon $22.50
  
  Seared 8 oz. fillet with grilled asparagus, tomato, hearts of palm, corn, oregano and lemon vin. Gluten-free.

Sides

Sides
- Sauteed Garlic Spinach $6.00
- Grilled Asparagus $6.00
- Sauteed Bacon Brussels Sprouts $6.00

Desserts

Desserts
- Toasted Banana Bread Alaska $8.00
  
  Salted caramel sauce, caramel popcorn and salted caramel ice cream.
- Chocolate Trio $8.00
  
  Chocolate cheese cake, chocolate cherry ice cream and brownie cracker.

Menu for Bistro Dre provided by Allmenus.com

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