beef broth, onions, swiss cheese

frisse, lardons, poached egg, croutons, dijon vinaigrette

braised snails with garlic and herb butter and topped puff pastry

salt cod baked with mashed potatoes and olive oil

roasted pork tenderloin, brussels sprouts, with a bourbon mustard saucel

chicken stuffed with goat cheese, mushrooms, spinach and rosemary cream sauce

mussels in a white wine, butter and herb shallot broth

butchers choice cut of hanger steak with roasted potatoes, and petite greens

classic bistro onion soup topped with swiss & gruyere cheese

butter lettuce, fresh herbs and a champagne vinaigrette

frisee, lardons, poached egg with a dijon vinaigrette

country pate, artisanal cheese and cured meats, w/condiments

snails in a red wine reduction, topped with a poached egg

classic garlic herb butter and capped with puff pastry

county terrine of pork, onion marmalade, cornichons, mustard, and crutons

duck liver topped with a port wine jelee

mussels in a broth of white wine, butter, fresh herbs and shallots

a terrine of salt cod baked with mashed potatoes and olive oil

pan roasted salmon with sauteed spinach and a bercy sauce

provencal seafood stew with market fish

duck braised in red wine, potatoes, peral onions and mushrooms

seared duck breast, porcini mushroom reduction, french green beans, potatoes gratin

roasted pork tenderloin, brussels sprouts with a bourbon mustard sauce

stuffed chicken with goat cheese, mushrooms, spinach and a rosemary sauce

beef braised in red wine, bacon, mushrooms, potatoes, and pearl onions

butchers choice cut of hanger steak with shallot sauce and roasted potatoes

toulouse sausage, duck, lamb shoulder, white beans and bacon

served with vanilla icecream

vanilla cream with a carmalized sugar top

vanille cake with creme anglaise filling and berries

warm chocolate cake (aka lava cake)