Bridge Bar

butternut squash, fennel, arugula, brioche crouton, parmesan, apple cider-maple vinaigrette

lavash, garlic, parmesan, fine herbs

house made with bleu cheese fondue

duck fat, coriander, pork confit, parmesan

braised pork belly, apple-fennel slaw, honey mustard

nutella, banana, brie, sourdough toast served with vanilla milk phosphate

sirloin, caramelized onion, pretzel roll

cocktail sauce, mignonette, lemon

pei mussels, garlic, tomato, shallots, beer

lemon, pepperoncini, gremolata, lemon aioli

wilted greens, pork belly, apple cider nage

crispy chili peppers, hoisin-ginger glaze

garlic, parsley, tomatoes, spinach, white wine

sirloin, bleu cheese, caramelized onions

tomato, basil, fresh mozzarella

wild mushroom, goat cheese, arugula, garlic oil

marinara, provolone, garlic

applewood smoked bacon, spinach, apple, brie

homemade tater tots, crisp bacon, garlic oil, maple chili sauce

shallot, caper, parmesan, olive oil, arugula, egg yolk

caramelized onion, goat cheese

candied pecan, sage, parmesan

skirt steak, caramelized onion, fries

cheddar, bacon, crispy onion, lettuce, tomato

grilled red onion, tomato, shredded lettuce

4oz burger, pickle, special sauce, served in a brown bag

sautéed wild mushrooms, swiss, crispy onion

truffle fried egg

single barrel w.l. weller 7yr, campari, cherry heering, angostura bitters

rittenhouse 100, yuzu honey, tawny port, meyer lemon, two brothers cane & ebel red rye ale.

w.l. weller 7yr, hum spirit, rare tea co. gingerbread rooibos, cherry sour. cocktail by mixologist adam seger and chef kevin schulz

hendrick's gin, ginger syrup, lime, mint, ginger ale

templeton rye, sassafras bitters, absinthe

st. germain, grand marnier, champagne, lavender syrup

weller special reserve bourbon, maple, applewood smoke, candied bacon

jerky infused vodka, beef bouillon, lemon juice, tabasco, worcestershire

knob creek, cherry heering, citrus bitters

5 draft flights of your choice