Carnivale

Crispy calamari, sesame achiote adobo, red cabbage, padron peppers.

Baby arugula, chipotle aioli.

Braised beef, pickled onions, aji Amarillo aioli, queso fresco, sweet plantains.

Romaine lettuce, house-made Caesar dressing, sourdough croutons, shaved Parmesan cheese.

Local greens, hearts of palm, dates, Spanish pimento manchego, heirloom cherry tomatoes, spiced cashews, sherry vinaigrette.

Quinoa, rooftop garden tomatoes, cucumber, avocado, salsa pebre

Crispy rice and lentil cake, chickpea puree, winter vegetable salad.

Marinated Amish chicken, fingerling papa guisada, pickled vegetables.

Wood-grilled skirt steak, congri, cherry bacon sofrito, balsamic onion, salsa verde.

Rooftop garden baby heirloom tomato confit, baby summer squash, rooftop garden basil, Parmesan espuma.

Saffron bomba rice, shrimp, mussels, clams, octopus, tomato sofrito.