Appetizers
- Calamari $16.00
  
  Crispy calamari, sesame achiote adobo, red cabbage, padron peppers.
- Shrimp Quesadilla $16.00
  
  Baby arugula, chipotle aioli.
- Ropa Vieja $16.00
  
  Braised beef, pickled onions, aji Amarillo aioli, queso fresco, sweet plantains.

Salads
- Caesar Salad $14.00
  
  Romaine lettuce, house-made Caesar dressing, sourdough croutons, shaved Parmesan cheese.
- Amazonian Salad $14.00
  
  Local greens, hearts of palm, dates, Spanish pimento manchego, heirloom cherry tomatoes, spiced cashews, sherry vinaigrette.

Entrees
- Faroe Island Salmon $32.00
  
  Quinoa, rooftop garden tomatoes, cucumber, avocado, salsa pebre
- Tacu Tacu $23.00
  
  Crispy rice and lentil cake, chickpea puree, winter vegetable salad.
- Peruvian Chicken $31.00
  
  Marinated Amish chicken, fingerling papa guisada, pickled vegetables.
- Arrachera $31.00
  
  Wood-grilled skirt steak, congri, cherry bacon sofrito, balsamic onion, salsa verde.
- Yucca Gnocchi $24.00
  
  Rooftop garden baby heirloom tomato confit, baby summer squash, rooftop garden basil, Parmesan espuma.
- Paella de Mariscos $34.00
  
  Saffron bomba rice, shrimp, mussels, clams, octopus, tomato sofrito.

Menu for Carnivale provided by Allmenus.com

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