Crispy calamari, sesame achiote adobo, red cabbage, padron peppers.
Baby arugula, chipotle aioli.
Braised beef, pickled onions, aji Amarillo aioli, queso fresco, sweet plantains.
Romaine lettuce, house-made Caesar dressing, sourdough croutons, shaved Parmesan cheese.
Local greens, hearts of palm, dates, Spanish pimento manchego, heirloom cherry tomatoes, spiced cashews, sherry vinaigrette.
Quinoa, rooftop garden tomatoes, cucumber, avocado, salsa pebre
Crispy rice and lentil cake, chickpea puree, winter vegetable salad.
Marinated Amish chicken, fingerling papa guisada, pickled vegetables.
Wood-grilled skirt steak, congri, cherry bacon sofrito, balsamic onion, salsa verde.
Rooftop garden baby heirloom tomato confit, baby summer squash, rooftop garden basil, Parmesan espuma.
Saffron bomba rice, shrimp, mussels, clams, octopus, tomato sofrito.
Menu for Carnivale provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.