Chicago Cut Steakhouse

Chive cream cheese, capers, red onion and vine-ripened tomato

Nueske Bacon Wrapped with Dried Fruit Compote

Toasted Brioche, Blackberry Jam, Marcona Almonds

Maine Lobster Tail Pieces in Garlic Butter with Melted Havarti and Crostinis

Spinach, artichoke, buffalo mozzarella and Mediterranean herbs

Hash brown potatoes and hollandaise

Hash browns, choice of applewood smoked bacon, pork sausage, chicken sausage, or Virginia ham steak

Garnished with tomato marmalade

Scrambled eggs, smoked applewood bacon, white cheddar, vine-ripened tomatoes and arugula pesto

Your choice of brown sugar, dried or fresh berries, mixed nutsand steamed milk

With milk or organic low fat yogurt, berries

Bacon Lardon, Maytag Blue Cheese

Bacon lardon, Maytag bleu cheese

Maine blueberry jam and Devonshire cream

Plain, blueberry, banana or chocolate chip

Banana and caramel

Red Grapes, Castelvetrano Olives, Leeks, Banyuls Vinegar

Spicy Ponzu, Chili Threads, Sesame Seeds

Sake Glaze, Chinese Long Bean Stir Fry, Crispy Shallots

Citrus Buerre Blanc, Caper Berries, Fried Lemons

Spicy Ponzu, Chili Threads, Sesame Seeds

Per Pound

Fava Bean Puree

Creme Fraiche Glazed

Velasco Sauce, Jalapenos, Calabrese Peppers, Cippolini Onions

Roasted Corn, Black Beans, Heirloom Tomatoes, Shaved Jalapenos, Cotija Cheese, Parmesan Broth

Sautéed Onions

Center Barrel Cut (8oz)

Shiitake and Crimini

Extra Virgin Olive Oil and Garlic

"The Holy Grail" - The Chicago Tribune