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Chicago Cut Steakhouse
Chive cream cheese, capers, red onion and vine-ripened tomato
Nueske Bacon Wrapped with Dried Fruit Compote
Toasted Brioche, Blackberry Jam, Marcona Almonds
Maine Lobster Tail Pieces in Garlic Butter with Melted Havarti and Crostinis
Spinach, artichoke, buffalo mozzarella and Mediterranean herbs
Hash brown potatoes and hollandaise
Hash browns, choice of applewood smoked bacon, pork sausage, chicken sausage, or Virginia ham steak
Garnished with tomato marmalade
Scrambled eggs, smoked applewood bacon, white cheddar, vine-ripened tomatoes and arugula pesto
Your choice of brown sugar, dried or fresh berries, mixed nutsand steamed milk
With milk or organic low fat yogurt, berries
Bacon Lardon, Maytag Blue Cheese
Bacon lardon, Maytag bleu cheese
Maine blueberry jam and Devonshire cream
Plain, blueberry, banana or chocolate chip
Banana and caramel
Red Grapes, Castelvetrano Olives, Leeks, Banyuls Vinegar
Spicy Ponzu, Chili Threads, Sesame Seeds
Sake Glaze, Chinese Long Bean Stir Fry, Crispy Shallots
Citrus Buerre Blanc, Caper Berries, Fried Lemons
Spicy Ponzu, Chili Threads, Sesame Seeds
Per Pound
Fava Bean Puree
Creme Fraiche Glazed
Velasco Sauce, Jalapenos, Calabrese Peppers, Cippolini Onions
Roasted Corn, Black Beans, Heirloom Tomatoes, Shaved Jalapenos, Cotija Cheese, Parmesan Broth
Sautéed Onions
Center Barrel Cut (8oz)
Shiitake and Crimini
Extra Virgin Olive Oil and Garlic
"The Holy Grail" - The Chicago Tribune
Menu for Chicago Cut Steakhouse provided by Allmenus.com
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