deca Restaurant & Bar

classic french toast, buttermilk pancakes or belgian waffles, pure maple syrup from burton's maplewood farm, medora, indiana

choice of ingredients, hash browns

sliced tomato, shaved red onion, caper berries, toasted bagel, cream cheese

two farm eggs, hash browns, choice of breakfast meats, fresh juice, biscuit, coffee or tea

hash browns, choice of breakfast meats

freshly squeezed juice or small fruit salad, choice of two breakfast pastries, coffee or tea

canadian bacon, poached farm eggs, toasted english muffin, hollandaise, hash browns

pistachio, coconut and olive oil granola with berries, skim milk, choice of muffin, coffee or tea

frittata, egg whites, farm vegs, capriole farm goat cheese. blueberry and acai berry smoothie, coffee or tea

braised corned beef, roasted potatoes, two farm eggs, fried buttermilk onion rings

clotted cream, housemade compote

walnuts, burton's maple syrup

brown sugar and raisins

brown sugar and raisins

pistachio, coconut, olive oil, skim milk

add berries

wild mushrooms, creme fraiche

avocado, pickled ginger, crispy wonton

remoulade, cocktail sauce

charred kale, feta cheese, gremolata

seared ahi tuna

poached egg, tyrol speck, crispy shallots, sour dough bread, anchovy dressing

heirloom tomato, house cured bacon, roquefort dressing

romaine, asparagus, avocado, fennel, bread crumbs, parmagiano-reggiano, roasted beets, banyuls vinaigrette

garden green vegetables, fine herb vinaigrette

add chicken or steak

add shrimp or salmon

goat cheese, wild mushrooms

mixed greens, tomato, cured olives, cucumber, roasted red pepper, mint & dill emulsion

herb butter or béarnaise sauce

onion jam, burratta cheese, baby asparagus, arugula

madrange ham, gruyère cheese, farm egg, french fries

wisconsin cheddar, bacon, horseradish cream, french fries

grilled chicken, bayonne ham, lettuce, tomato, egg, house chips

buerre rouge or bearnaise sauce

roasted with cilantro, cumin, garlic "chermoula style" , cucumber mache salad, yogurt dressing

poblano peppers, avocado aioli, whole wheat roll, crudite

shallot marmalade, roquefort cheese, arugula

decadent ten layered chocolate cake chocolate frosting

housemade elderflower soda, apple sorbet, creme fraiche ice cream, almond cookies

chocolate streusel, cognac marshmallow

poached plum, frozen cinnamon yogurt, rum and lime caramel

peanut caramel, slated pretzel crust, banana

naval orange sorbet, chantilly cream

lemon tart, sable crust, fresh raspberries

choice of a single scoop of ice cream, sorbet or sugar-free sorbet

sauteed mushrooms, creme fraiche

two cheese croutons

pan seared spiced torchon, grits, matsutake, candied lemons, watercress

mignonette, 6pcs minimum.

shrimp, oysters, crab claws, steamed mussels, pickled octopus. served with a kimchi aioli and cucumber salad

stuffed with spiced veal, arugula, smoke paprika aioli

oxtail jam, parsley salad

charred kale, feta, gremolata

miso, poached egg, bonito, blackened tuna, multigrain crumble

smoked creme fraiche, wild greens, lemon confit

poached egg, tyrol speck, crispy shallots, sour dough bread, anchovy dressing

romaine, asparagus, avocado, fennel, bread crumbs, parmesan cheese, roasted beets, banyuls vinaigrette

ancient grains, asparagus, chermoula dressing, baby greens

wild mushrooms, purple potato, miso dashi broth

caramelized salsify, pearled barley

roasted with cilantro, cumin garlic "chermoula style" , cucumber mache salad, yogurt dressing

sauerkraut, sable fish, smoked black cod, scallops, lobster sausage, bacon

organic carrots, hazelnut-bacon crumble, port wine sauce

wild rice, vadouvan pilaf, olive-walnut relish

grilled asparagus, homemade french fries, pepper sauce

mizuna, ginger sesame dressing

wagyu beef, braised bbq short rib, gouda, housemade onion ring

prepared with deca spice mix or lemon parsley yogurt. served with smashed olive oil potatoes

harissa, organic vegetables

chef m's bearnaise

curry aioli

fromage blanc, chives

decadent ten layered chocolate cake chocolate frosting

housemade elderflower soda, apple sorbet, creme fraiche ice cream, almond cookies

chocolate streusel, cognac marshmallow

poached plum, frozen cinnamon yogurt, rum and lime caramel

peanut caramel, slated pretzel crust, banana

naval orange sorbet, chantilly cream

lemon tart, sable crust, fresh raspberries

choice of a single scoop of ice cream, sorbet or sugar-free sorbet

poached shrimp, oysters, crab claws, manila clams, grilled octopus salad, steamed mussels, tabasco pearls, black pepper mignonette, sriracha aioli, kale salad

with half lobster

shallot mignonette (per piece, minimum of 6)

toasted english muffin, choice of hollandaise, truffle hollandaise or maltaise

wild mushrooms, creme fraiche

stuffed with spiced veal, arugula, smoked paprika

seared, spiced torchon, grits, matsutake

romaine, asparagus, avocado, beets, fennel, bread crumbs, parmigiano-reggiano, lemon truffle vinaigrette

hash-braised corned beef, roasted potatoes, two farm eggs, fried buttermilk onion rings

choice of ingredients, hash browns

burton's maple syrup

spaetzle, wild mushrooms, whole grain mustard jus

wagyu beef, braised bbq short rib, gouda, housemade onion ring

herb butter or béarnaise sauce

caramelized salsify, pearled barley, port

sliced tomato, shaved red onion, caper, toasted bagel

mixed greens, tomato, cured olives, cucumber, roasted rep pepper, mint & dill emulsion

meyer lemon mostarda, crisp fruit bread

pear & cranberry compote, clotted cream

ask your server about today's filling

deca-dent 10-layer chocolate cake with chocolate frosting

lemon tart, sable crust, fresh raspberries

choice of a single scoop of ice cream or sorbet

absolut chicago vodka, housemade bloody mary mix

prosecco, peach puree, mathilde peche liqeur

with chef's accompaniments

wild mushroom, creme fraiche

romaine, avocado, asparagus, fennel, bread crumbs, parmigiano-reggiano, roasted beets

poached egg, tyrol speck, crispy shallots, sour dough bread, anchovy dressing

seared, spiced torchon, grits, matsutake

wisconsin cheddar, bacon horseradish cream, french fries

charred kale, feta cheese & gremolata

buerre rouge or bearnaise sauce

caramelized salsify, pearled barley

english breakfast, masala chai, earl grey, moraccan mint

emerald spring, green needles, jasmine green, iron goddess of mercy

blend 333, chamomile, cinnamon plum, tangerine ginger, white peony, vanilla mint, blue crane blend

creme de cassis, blanc de blancs

10 cane rum, grapefruit, maraschino, lime

don julio blanco tequila, ginger beer, creme de cassis, lemon

bulleit bourbon, campari, sweet vermouth, black walnut bitters

rittenhouse rye, averna amaro, dry vermouth

plymouth gin, wild honey, ginger, lemon, clove, cinnamon

belgium

bottom up wit, chicago

maya, chicago

daisy cutter, chicago

boston

netherlands

netherlands

mexico

missouri

wisconsin

missouri

belgium

312 apa, chicago

two hearted, kalamazoo

anti hero, chicago

312 wheat, chicago

little sumpin, chicago

secret stache stout, chicago

stout, dublin

germany

garlic herb, preserved lemon, chile oil

grilled naan, smoked paprika

heirloom tomato, balsamic air

avocado, pickled ginger, wonton crisp

pickled watermelon

garden green vegetables, fine herb vinaigrette

ewe's blue cheese, candied pecans, aged balsamic

local cheese, house made condiments, grilled ciabatta

assortment of cured meats

sweet & spicy dipping sauces

cheese fondue

house secret sauce

smoked duck & wild mushroom // house sausage & peppers

wisconsin aged cheddar, angry mustard, cucumber kimchi

sweet peppers, four cheese bechamel, hot giardiniera

wagyu beef, braised short rib, gouda, onion rings

house bacon, gruyere, "lto"

caramelized onion, arugula, sourdough

greens, tomato, olives, cucumber, roasted pepper, mint & dill emulsion

english peas, 63°egg, candied bacon bits

chocolate chip & vanilla / whoopie pie & strawberry/ s'mores & rocky road

variety of mini chocolate covered ice creams

seasonal fruit pops

hangar one wild blueberry, blueberry pomegranate syrup, blueberry puree, fresh lemon juice, cointreau & sparkling rose cava. garnished with mint sprig & pomegranate seeds

bacardi, housemade roasted pineapple soda, lime juice. garnished with mint sugar & lime wheel

aperol, stiegl radler, sparkling wine, orange wheel

woodford, ginger syrup, lemon juice, mint sprigs and garnished with grilled lemon with mint sprig

goose melon, turmeric lemon tea syrup, passion fruit puree & prosecco

nolet gin, effen cucumber, lime, kiwi syrup & topped with sprite

pisco porton, st germain, lime, simple syrup, smith apple puree, basil leaves, apple bitters

don julio blanco, sombra mezcal, guajillo syrup & lime, served with smoked salt on half the rim & lime wheel

dickel rye, carpano antica & mole bitters

tito's vodka, fresh lime juice, topped with fever-tree ginger beer. servied with crushed ice & lime wheel

local option- chicago il

the traveler beer co.- vermont

ale syndicate- chicago il

deschutes- oregon

angry orchard- cinncinnati oh

brickstone- bourbonnais il