El Maya

fresh made to order with your choice of spiciness (mild, medium, or spicy). served with onions, garlic, tomato, cilantro and lime.

fresh baby octopus sautéed with garlic, guajillo chile and our homemade mojo de ajo. served with toasted garlic bread.

two guajillo corn masa turnovers filled with chihuahua cheese and epazote. topped with an arbol tomatillo salsa.

melted chihuahua cheese with a goat cheese center. served with toasted basil bread.

please ask your server for the ceviche of the day as it varies.

mexican mini meatballs made with chorizo, boiled eggs and epazote. topped with an arbol salsa and a mojo de ajo. served with toasted garlic bread.

three layers of shredded stewed chicken with melted chihuahua cheese and three golden corn tortillas. served over a mole poblano sauce accompanied by arroz verde and spinach.

pan seared skirt steak marinated in achiote topped with a chiltomate salsa. served with wilted spinach, cilantro potatoes and a side of black refried beans with queso fresco.

pan seared salmon stuffed with crab meat over a chiltomate sauce. served with green rice and wilted spinach topped with queso fresco and fried wheat plantains.

grilled skirt steak with sautéed spinach and melted chihuahua cheese. served on top of sautéed mushrooms, cilantro potatoes and an arbol tomato salsa.

your choice of grilled chicken breast, skirt steak, or atlantic shrimp with melted chihuahua cheese, grilled cactus and scallion onions, diced cilantro and white onions. topped with a molcajete salsa. served with corn tortillas and black beans.

pork tenderloin marinated in achiote and orange juice. served with black beans, potatoes with capers, and sauteed spinach.

pan seared chicken breast stuffed with sautéed mushrooms and mexican squash, topped with roasted tomato honey chipotle salsa and melted chihuahua cheese. served with cilantro potatoes and wilted spinach.

seared atlantic shrimp served with mole pistachio, a side of cilantro pesto rice and wilted spinach.

pan seared chicken breast filled with spinach over creamy poblano sauce. served with a garlic potato puree, wilted spinach and sautéed mushrooms.

three enchiladas filled with your choice of shredded chicken or steak and chihuahua cheese.topped with mole poblano, mole rojo, tomatillo, arbol tomatillo. served with salad and crema mexicana.

coke, sprite, diet coke, jarritos (tamarindo, naranja, & lime)