9-Course $135
- Amuse-Bouche
- Scallop
  
  maitake/crab/lemongrass
- Shrimp
  
  preserved garlic/rosemary
- Corn Soup
  
  potato/sunflower truffle essence
- Toothfish
  
  espelette/crawfish/coriander
- Duck Breast
  
  cardamom/hubbard squash/tapioca/acorn
- Angus Beef
  
  spiced beluga lentils/cumin/compressed apple
- Roquefort Cheese
  
  goji berry/hazelnut/pear/port
- Cinderella Pumpkin
  
  turkish coffee/persimmons/cassia
- Chocolate
  
  passion fruit/coconut/ice wine

Menu for Goosefoot provided by Allmenus.com

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