• Illinois
  • Chicago
  • Henri

Henri

(312) 578-0763
  • 18 South Michigan Avenue, Chicago, IL 60603
  • Website
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  • $$$$$
(312) 578-0763
  • Dinner
  • Prix Fixe
  • Appetizers
    • Spring Greens $12

      Citrus, goat cheese, pink peppercorn tarragon vin, pine nut

    • Kampachi Crudo $16

      Cucumber sorbet, pepita, grape, compressed cucumber

    • Roasted Foie Gras $28

      Burnt peach foie gras panna cotta pecan butter, gooseberry, currant

    • Steak Tartare $14

      Pain de mie, black garlic, sauce gribiche, apricot

    • Clams & Mussels $17

      Sauce mariniere, buna shimeji, cippolini, fingerling potato

    • Diver Scallops $18

      Herb gnocchi, endive, ramp, almond cracker

    • Escargot Bourgogne $13

      Truffle brioche, garlic hollandaise, fine herb puree, preserved lemon, salade aux fines herbs

    • Potage of Spring Vegetable

      PQ

  • Entrees
    • Bouillabaisse $40

      Fish of the day, lobster, shrimp, clams, mussels, saffron broth, rouille

    • Dover Sole en Paupiette $52

      English pea, sauce Normande

    • Roasted Duck Breast $32

      Ballotine, vanilla turnip, stinging nettle, currant

    • Ramp Ravioli $26

      Golden morel, meyer lemon, ramp matsutake broth

    • Coq au Vin $27

      Jidori chicken, braised celery, ruby crescent potato, lardon, mushroom, red wine

    • Lamb Rack $40

      Cognac prune, fingerling potato, chickpea, plum

    • New York au Poivre $42

      Sweetbreads, fiddlehead, artichoke, celery root

    • Rabbit Cassoulet $30

      Rabbit sausage, confit, bacon-wrapped loin, heirloom bean, fava bean

  • Crustaceans & Seafood
    • Oysters Mignonette $18

      Classic accompaniment

    • Oysters Ricard $19

      Fried oyster, mousse chaud froid, fennel salad, miche

    • Lobster Tail & Salad $18

      Pepper creme fraiche, saffron hearts of palm, pommelo, kumquat, lobster oil, orange vinaigrette

  • Sides
    • Roasted Cauliflower $8

    • Woodland Mushroom & Knob Onion $8

    • Brussels Sprouts $8

    • Potato Puree $8

    • Farmed Daily Vegetables $8

  • Chef's Tasting Menu
    • Lobster Mousse

      Cucumber, carrot, yogurt, mint

    • Foie Gras

      Pecan butter, currant, gooseberry

    • Cod

      English pea, sauce normande

    • Squab

      Spring legume, black trumpet

    • Elk

      Celery root, artichoke, sheep sorrel

    • Tainori Chocolate Mousse Pave

      Macadamia nut, milk meringue, espresso ice cream

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