Gochujang sauce and umami dust.
Lump crab salad, Peruvian purple potatoes, Fresno chile, sweet chili sauce, aji peranu sauce, and micro cilantro.
Cornmeal beer batter and smoked tomato sauce.
Scallions and chili miso aioli.
Hops sea salt, beer powder, and beer cheese.
Roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chile, fried peanuts, chili oil, sweet and spicy tamari.
Lump crab, kiwi salsa, shishito tahini, and smoked mango butter.
Angus steak, pork, Left Hand Milk Stout, chipotle, red onion, creme fraiche, and honey cornbread.
Romaine hearts, red leaf lettuce, sheep's milk Parmesan, garlic herb croutons, and creamy garlic dressing.
Baby mixed greens, grape tomatoes, red onion, cucumbers, garlic herb croutons, and white balsamic dressing.
Grilled chicken, romaine, iceberg, baby mixed greens, applewood smoked bacon, tomatoes, cucumbers, red onion, crumbled bleu cheese, avocado, and sweet herb vinaigrette.
Togarashi spiced seared rare tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, and sesame ginger vinaigrette.
White cheddar, shredded iceberg, dill pickle, red onion, vine-ripened tomato, and toasted brioche bun.
Thick cut bacon, aged Vermont white and yellow cheddar, shredded iceberg, vine-ripened tomato, red onion, and toasted brioche bun.
House-smoked pulled pork shoulder, housemade BBQ sauce, smoked mozzarella, bacon onion jam, crispy onion rings, and toasted Hawaiian bun.
The Impossible Burger is a delicious, juicy burger for meat lovers that's made from plants. Jalapeno pimento cheese, red leaf lettuce, crispy kohlrabi straws, cumin aioli, and toasted brioche bun.
Served with olive oil parsley fries. Tacos served with tortilla chips and tomatillo salsa.
House-smoked pork shoulder, coriander coleslaw, BBQ sauce, hot cider mustard, toasted brioche bun.
Alaskan cod, Pilsner beer batter, coriander slaw, malt vinegar powder, cornichon tartar.
Cornmeal beer-battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime creme, micro cilantro, and white corn tortillas.
Full rack baby back ribs, mascarpone creamed corn, coriander coleslaw, Idaho thick-cut fries.
Angus beef, Italian sausage, Yukon buttermilk mash, vegetable medley, and IPA gravy.
Kohlrabi noodles, baby spinach, forest mushrooms, and spicy dragon sauce.
Arborio rice, goat's milk brie, arugula, roasted mushrooms, asparagus, shaved Parmesan, and brown butter.
Brioche bread, vanilla bean custard, vanilla ice cream, and butterscotch sauce.
Left Hand Milk Stout cake, peanut butter mousse, bananas, walnut crumbs, and rum.
Menu for Howells & Hood provided by Allmenus.com
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