Ferris & Jack

a mini trio of our chicago classic: polish sausage - chicago hot dog, sheboygan brat

or pair it with a beer flight for 25: bell's oberon goose island 312 perennial saison de lis (just the way jack likes it)

seven wings with the fixin's that make them just right

a short stack of dry-rubbed baby back ribs with a tangy glaze

fresh baked soft pretzel sticks wisconsin cheddar cheese dip

house-cut fries topped with wisconsin cheddar cheese sauce nueske bacon roasted red peppers. served with peppercorn aioli

creamy wisconsin cheddar

(you know it's better the 2nd day) chef decides so please ask your server what it is!

(v). two bean chili topped with wisconsin cheddar cheese sour cream scallions

mixed greens, zucchini, tomatoes, tossed with a choice of blue cheese dressing, ranch or vinaigrette

romaine hearts, white anchovies, polenta croutons

8-oz. burger, tomatoes, romaine, brioche, american, cheddar or blue cheese (you choose the cheese)

wisconsin cheddar cheese, red dragon mustard sliced apples, toasted whole wheat bread, apple wood smoked bacon

(v). marinated tempeh, tangy glaze, grilled onion, brioche

12-oz fire-grilled, grilled asparagus, scalloped potatoes

dry-rubbed baby back ribs, tangy glaze, house-cut fries coleslaw

slagel family farms chicken, lemon, fresh rosemary grilled asparagus, scalloped potatoes

packed with whole grain mustard, fresh dill. served with creamed spinach, sweet potato mash

brined with apple cider, fresh sage. served with sauteed spinach sweet potato mash

(v, gf) layers of grilled zucchini, roasted red peppers, grilled onions olives, tomatoes, marinated mushrooms, quinoa, pesto, topped with ricotta salata cheese

sea scallops, apple wood smoked nueske bacon, creamed spinach, sweet potato mash

pan-fried, sauteed mushrooms, asparagus, tomatoes, lemon butter

tomato broth, littleneck clams, mussels, scallops, whitefish garlic toast

vienna beef mini hot dog

american cheese, wheat or sourdough

all white meat chicken tenderloins, choice of barbeque, ranch or blue cheese sauce

4-oz pan-fried rainbow trout

corn

312-american pale wheat ale

hot dog pairing for

oberon - american pale wheat ale

bratwurst pairing

smoked porter - saison ale

saison de lis - saison ale

polish sausage pairing for

mad hatter - american ipa

madrugada - imperial stout

averna, cynar, ginger beer

russian standard vodka rosemary-ginger syrup lime juice, ginger beer

tanqueray gin, st. germain campari, sour mix, orange, bitters

avion reposado tequila amarello, lime juice jalapeno syrup

spiced rum, cherry, liqueur, lime juice, honey-cinnamon syrup

sweet tea vodka lemonade

coffee, jameson irish whisky, sugar, whipped cream

coffee, jameson irish whiskey, bailey's, sugar whipped cream

carca 1800, this cocktail was a "hair of the dog" morning drink that tamed spirits with water, sugar and bitters. the late 19th century expanded the use of the word "cocktail" to encompass just about any mixed drink. since then, the old fashioned - literally, the old-fashioned way of makin a cocktail - has been our contemporary expression of the original drink

hennessey vs. triple sec sweet & sour mix lime wedge

tanqueray gin, lime juice

bulliet bourbon, sweet vermouth, maraschino cherry juice

tanqueray gin, lime juice

goose island root beer, homer's french vanilla ice cream

ginger ale, homer's french vanilla ice cream

cream soda, homer's french vanilla ice cream

(free refills, if you're rice) coke, diet coke sprite fanta orange, ginger ale, lemonade unsweetened iced tea

orange, apple, grapefruit, cranberry

house cut fries topped with cheese, bacon & cherry peppers

3 angus sliders served on a brioche bun

8 wings served buffalo style or bbq style & your choice of bleu cheese or ranch

san marzano tomatoes, vegetable medley, & black beans

classic chop salad with chicken, avacado, bacon, bleu cheese, egg, scallions, tomatoes & garlic peppercorn dressing

frisee dressed with dijon vinaigrette, sous vide egg, fresh apple sticks & bacon

chicken, bacon, carmelized onions, bbq sauce, cheddar jack, & green onion

asparagus, tomoato, garlic, balsamic portobello & feta

tomatoes, garlic butter, fresh mozzarella & basil

hand crafted burger with bacon, cheddar, lettuce & tomato. served with house fries

grilled vegetables, greens, tomato, & garlic peppercorn. served with popcorn

add grilled chicken

shaved turkey, thick cut bacon, arugula, whole grain dijon aioli & tomato on toasted brioche served with house fries

3 cheese, bacon, tomato

add grilled chicken

beer battered and served with coleslaw & house fries

312 - american pale wheat ale

matilda - belgian style pale ale

lagunitas ipa - american ipa

domaine dupage - french style country ale

eugene porter - american porter

dragons milk - bourbon barrel stout

monterey, california, usa, chardonnay

california, usa, unoaked chardonnay

high valley, lake county, usa, pinot grigio

delle venezie, italy, pinot grigio

sonoma country, california, usa, sauvignon blanc

pfalz, germany, riesling

veneto, italy, moscato

washington state, usa, merlot

lodi, california, usa, cabernet sauvignon

monterey, california, usa, pinot noir

livermore, california, usa, red blend

treviso, italy, prosecoo d.o.c (split)

california, usa, classic brut

portugal, port