Maude's Liquor Bar menu - Chicago IL 60607 - (312) 243-9712

Menu

Fresh Oysters $3.50
- Sea Cow
  
  west coast, medium, crisp.
- Hama Hama
  
  west coast, small, melon.
- Beau Soleil
  
  east coast, medium, clean.
- Katama Bay
  
  east coast, medium, briny.

Horsd'euvres
- Bibb Lettuce Salad $9
  
  fines herbs, shallots & sherry-dijon dressing
- Shaved Vegetable Salad $12
  
  beets, carrots, apple, walnuts & bleu d'auvergne.
- Celery Root Shrimp Remoulade $16
  
  honey crisp apples, baby carrots, soft egg.
- Delice De Bourgogne Cheese $16
  
  brandied honey crisp apples, fines herbs & baguette.
- Classic Lyonnaise $13
  
  escarole, frisée, soft boiled egg, grilled pork belly & toasted brioche croutons.

Limited Availability
- Cassoulet $34
  
  braised white bean, duck leg confit, garlic sausage, pork belly
- Pork Paillard $18
  
  parmesan crusted pork loin, sauce gribiche, arugula & nes herbs salad.

Traditional French
- Foie Gras Pate $17
  
  quatre epices, cognac, & sour cherry jam
- Garlic Pork Sausage $16
  
  braised lentils, chicken jus & whole grain mustard
- Escargot $13
  
  burgundy snails, herb garlic butter, lemon & sea salt
- Tenderloin Steak Tartare $18
  
  slow cooked egg yolk, capers, parsley & calabrian chili
- Roasted Bone Marrow $16
  
  red onion jam, parsley salad, coarse herb salt

Chilled Seafood

Plateaux De Fruits De Mer
- Grand Tower $125
- King Crab $78
- Maude's Tower $175
- Shellfish Tower $165
- Shrimp Cocktail $18

Almost French
- Country Terrine $14
  
  bacon wrapped pork shoulder pate, cognac, whole grain mustard & pickles
- Salmon Tartare $18
  
  cured salmon, cornichon, red onion, egg, créme frâiche.
- Chicken Liver Mousse $11
  
  shallot & red wine marmalade with toasted sourdough
- French Onion Fondue $12
  
  caramelized onion & gruyere cheese with toasted baguette
- Ricotta Gnocchi $18
  
  royal trumpet mushrooms, brown butter, thyme.
- Roast Farm Chicken $20
  
  roasted garlic jus, espelette, parsley & red onion salad.
- Scottish Salmon $22
  
  brown butter, capers & lemon confit.
- Steamed Mussels $20
  
  pastis, celery root, bacon, ne herbs, baguette.
- Maude's Steak
  
  boneless ribeye, herb butter, garlic steak salt

Sides
- Smashed Potatoes $7
  
  chicken jus, chives
- Pomme Frites $7
  
  garlic aioli
- Braised Lentils $8
  
  carrots, bacon, lardons
- Blackened Brussels Sprouts $10
  
  chicken jus, parmesan, chive.
- Mushrooms $12
  
  trumpet mushrooms, cipollini onion, arugula.

Sides
- Fernet Shot $5
- Lillet Rose $8

Sparkling
- St Germain Fizz $13
  
  death's door vodka, aperol, st. germain
- Old Cuban $12
  
  ron matusalem amber rum, lime, mint
- Death In The Afternoon $9
  
  herbsaint, sugar, lemon

Shaken
- Aviation $13
  
  sipsmith gin, lemon, luxardo maraschino, creme di violette
- Trinidad Sling $12
  
  rum, angostura, pineapple, lime
- Mezcal Corpse Reviver $12
  
  del maguey vida mezcal, lillet, lemon, absinthe
- Mais Amer $12
  
  cynar, evan, williams, old fashioned bitters, lemon

Stirred
- Sazerac $12
  
  rittenhouse rye, absinthe, demerara, peychaud's
- Martinez $13
  
  hayman's old tom gin, carpano antica, luxardo maraschino
- Boulevardier $12
  
  old overholt rye, carpano antica, campari
- Vieux Carre $13
  
  rittenhouse rye, brandy vs cognac, carpano antica

Beer
- High Life Tall Boy $3
- Metropolitan Krankshaft Kolsch $6
- Brooklyn Lager $6
- Einbecker NA $7
- Lagunitas IPA $7
- Edmund Fitzgerald Porter $6
- Weihenstephaner Hefeweissbier $10
- Brasserie Du Mont La Rousse $14
- Unibroue La Fin Du Monde $10
- Tyranena Rocky's Revenge $6
- Stillwater Cellar Door $8
- Duchesse De Bourgogne $14
- Virtue Sidra De Nava Cider $34

White & Rose
- Table White, 20011 $4
- Domaine Montrose $11
  
  viognier, languedoc, france, 2012
- Domaine De La Morderee $11
  
  rose, cotes, du rhone, france, 2012
- Paul Blanck $13
  
  pinot blanc, alsace, france, 2011
- Chateau Peyruchet $9
  
  sauvignon blanc, bordeaux, france, 2011
- Domaine Fouassier $15
  
  sauvignon blanc, sancerre, france, 2012
- Domaine Du Fief Aux Dames $9
  
  muscadet, sevre et maine, france, 2011
- Maison L'aiglon $12
  
  chardonnay, languedoc, france, 2011
- Domaine Thibert $17
  
  chardonnay, pouilly-fuisse, france, 2011

Sparkling
- Varichon & Clerc $9
  
  brut, savoie, france, nv
- Henri Mandois $16
  
  brut, champagne, france, nv
- Serge Faust Carte D' Dr $24
  
  brut, champagne, france

Red
- Table Red, 2011 $4
- Meiomi $13
  
  pinot noir, santa barbara, california, 2011
- Patrice Rion $16
  
  pinot noir, burgundy, france, 2011
- Domaine De Cristia $11
  
  grenache, cotes du rhone, france, 2012
- Andrieux E Fils $15
  
  grenache, vacqueyras, france, 2011
- Couly-Dutheil $15
  
  cabernet franc, chignon, france, 2011
- Les Vins De Vienne $19
  
  syrah, saint-joseph, france, 2010
- Chateau La Tonnelle $12
  
  cabernet sauvignon, bordeaux, france, 2007