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Crispy phyllo, garlic butter, seasonal berries.
Chef Lupe's secret recipe made to order.
Melted Chihuahua cheese, spicy chorizo sausage, flour tortillas.
Oven baked Argentine style Allen Brothers prime beef stuffed turnovers.
French double cream brie and winter pears, May St. Cafe chipotle sauce, a Chicago Magazine favorite choice.
Grilled chicken, spicy tomato broth, avocado, sour cream.
Cranberries and creme.
Spinach leaves, goat cheese, avocado, pecans, red onions, balsamic.
Arugula, blue cheese, walnuts, warm sauteed apples, mango balsamic.
Shrimp and scallop Spanish fried rice made with chipotle coconut sauce, served in a half pineapple. (Can also be made vegetarian)
Tomato cream sauce and as devilish as you like - mild, medium or hot.
Pan seared, choice of mashed potato, mango tomatillo sauce.
Tequila chipotle cream sauce, Spanish rice and black beans.
Chef Lupe's mother's recipe. Michoacan style with apricots, nuts, chocolate, 3 different types of peppers, pumpkin seeds and love.
Yellow squash, zucchini, portabello mushrooms, chipotle cream sauce. (Can also be made vegetarian)
Poblano pepper coated in an egg batter, stuffed with Chihuahua cheese, covered in a rich Michoacan tomato sauce.
Grilled portabello mushroom, wilted greens, sauteed organic seasonal vegetables with goat cheese.
French cut New Zealand lamb chops, penne pasta tossed in a pesto cream sauce.
10 Ounces Allen Brothers prime beef patty, chipotle ketchup, fresh crema, avocado, red onions and cilantro. Served with yuca fries.
Grilled boneless center cut pork loin chop, cilantro mango salsa, jasmine coconut rice, Cuban black beans.
Slow cooked (go ahead, ask us how long) oven roasted pork marinated with mojo criollo Puerto Rican spices.
Beef skewers made with Allen Brothers prime beef tenderloin tips and seasonal vegetables, sofrito rice and black beans.
with May St. garden fresh herbs
Ask about La Familia Novarro's Homemade Seasonal Ice Creams and Sorbets
with Wild Seasonal Berries. (Chef Art Smith's favorite, "The best thing I ever ate" on Food Networks)
Served warm with natural vanilla ice cream.
3-milk chocolate cake with creme anglasie.
with Wild Seasonal Berries
Menu for May St Cafe provided by Allmenus.com
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