Mercer 113 menu - Chicago IL 60654 - (312) 396-0113

Menu

Starters
- Spicy Wings $9
  
  spicy buffalo chicken wings, roquefort cheese dipping sauce
- Onion Rings $7
  
  crispy panko & chinese 5 spice red onion rings with wasabi dipping sauce
- Diver Scallops $15
  
  3 pan roasted over mango chutney butter fresh kumquat, shiso greens & roasted pimento coulis
- Kobe Beef Short Rib Sliders $12
  
  3 freshly ground patty on toasted brioche bun
- Calamari $10
  
  cornmeal dusted calamari rings, dijon cocktail dipping sauce
- Crab Cake $14
  
  exceptionally delicate, over stone ground mustard & pickled ginger white wine sauce
- Tuna $15
  
  thai spiced tartare, crispy lotus root chips

Salads
- Arugula $10
  
  organic baby arugula, shaved radish, frisée & belgium endive, brown sugar pecans, fennel pollen vinaigrette
- Classic Caesar $10
  
  oil cured white anchovies, rustic parmesan croutons

Sandwiches
- Chicken Panini $12
  
  picatta panini on rosemary bollo with french fried red onion springs
- Meatball Panini $11
  
  basil & parmesan on toasted cibatta, peppercorn mushroom sauce
- Kobe Short Rib Burger $15
  
  8oz freshly ground patty on toasted brioche bun, truffle mayo
- Kobe Short Rib Burger $1.5
  
  camembert, gruyere or manchego cheese add

Entrees
- Salmon $24
  
  pan roasted with wild mushrooms, brown butter sweet potato, black peppercorn champagne sauce
- "Lupe De Mer" Mediterranean Sea Bass $29
  
  roasted summer corn relish with chanterelle mushrooms, garlic, parsley and turned potatoes
- Chicken $22
  
  pan roasted breast and thigh, gratin potato, spring peas, morels, roasted jus
- 9oz Black Angus Filet Mignon $32
  
  red wine sauce. gratin potato, today's vegetable selection
- 12oz Black Angus New York Strip $29
  
  red wine sauce. gratin potato, today's vegetable selection
- Diver Scallops $24
  
  5 pan roasted over mango chutney butter fresh kumquat, shiso greens & roasted pimento coulis, today's vegetable
- Vegetarian Risotto $18
  
  milan style with saffron, parmesan, roasted baby carrots

Entrees
- Today's Vegetable $8

Sides $6
- Brown Butter Sweet Potato
- Crisp Fries Potato Gratin

Desserts
- Crème Brulee $9
  
  bananas foster custard, grilled mango chutney
- Chocolate $10
  
  warm cake with house spun toasted almond gelato
- Sorbets And Gelato $9
  
  today's selections in a crisp honey wafer

Bubbles
- Nv Prosecco $10
  
  biancavigna, veneto, italy
- Nv Piper Heidsieck $16
  
  brut, champagne

Whites
- 2011 Quinta Da Aveleda $9
  
  loureiro/trajadura, vinho verde, portugal
- 2011 Ca Tullio $9
  
  pinot grigio, friuli, italy
- 2010 St. Michael Eppan $11
  
  pinot grigio, alto adige, italy
- 2012 Allan Scott $9
  
  daisy hill, sauvignon blanc, marlborough, n. zealand

Whites
- 2011 Chablis, St. Claire $12
  
  chardonnay, j.m. brocard, burgundy, france

Whites
- 2010 Bishop's Peak $11
  
  chardonnay, edna valley, california

Rosé
- 2012 Chateau De Montfaucon Les Gardettes Rose $10
  
  rhone, france

Reds
- 2010 Ballard Lane $10
  
  pinot noir, central coast, california
- 2010 Momo $13
  
  pinot noir, marlborough, n. zealand
- 2011 Dauvergne Ranvier $9
  
  grenache/syrah, cotes-du-rhone, france

Reds
- 2010 The Expedition $10
  
  merlot, horse heaven hills, washington st.
- 2010 Dos Fincas $9
  
  malbec, mendoza, argentina

Reds
- 2011 Para El Alma $9
  
  cabernet sauvignon, california
- 2010 Bonanno $15
  
  cabernet sauvignon, napa valley
- 2010 Chateau Andron $11
  
  cabernet/merlot, medoc, bordeaux, france