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fire grilled and served with cilantro pesto
kalamata olives, capers and basil vinaigrette
finished with a tomato saffron gazpacho
orange ponzu dipping sauce
roasted artichokes, applewood bacon and a side of horseradish dipping sauce
creme fraiche and micro-greens
toasted baguette croutons and provolone cheese
cucumber, tomato, croutons and your choice of dressing
toasted walnuts and warm brie vinaigrette
house made croutons and parmigiano-reggiano
spring grilled vegetable salad finished with raspberry vinaigrette
caraway coleslaw and matchstick fries dusted with ancho powder
pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce
cumin laced carrot puree, braised chard and sun-dried cherry reduction garnished with crispy shallots
sun-dried tomato, fennel and broccoli tossed in chicken-thyme jus
mashed potatoes, seasonal vegetables and bourbon pan gravy
butter whipped potatoes and marinated asparagus
spring pea risotto and orange tarragon gastrique
pancetta, lentil ragout and grilled lemon
iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette
pan seared beef tenderloin, brandy mushroom pan gravy, whipped potatoes, asparagus and tomato provencale
shiitake mushrooms, daikon radish and thai basil
asparagus, squash portobello mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips
broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell pepper
wild rice salad and roasted tomatoes
avocado vinaigrette and walnuts
regular and decaffeinated
regular and decaffeinated
regular and decaffeinated
house made
variety of flavors
freshly brewed iced tea, and lemonade
pan seared diver scallops with pickled sweet grapes, citrus butter sauce and micro greens
apricot balsamic syrup
shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards
grilled maine lobster and crisp herb crust
fennel thyme puree
creamy sweet corn, lump crab, fresh herbs and cornbread crumbles
gorgonzola cheese, applewood bacon and balsamic vinaigrette or blue cheese dressing
trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
toasted cashews and pomegranate gastrique
finished with parmesan peppercorn dressing and romano shards
seasonal mushrooms and warm potato salad
baby rock choy, roasted shiitake with a red curry miso broth
confit of savoy cabbage, bacon, white beans and fingerling potatoes with a blood orange emulsion
chard tomato vinaigrette and basil oil
sun-dried tomato pesto, roasted seasonal vegetables and cremini mushrooms
wild rice, red pepper reduction and wilted spinach
stacked potatoes, roasted tomato and grilled asparagus
spanish chorizo and hominy with a cilantro lime jus
creamy parmesan risotto and red wine pan gravy
pancetta, lentil ragout and grilled lemon
foie gras, cipollini, onions and bliss potato hash with a madeira glaze
broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell peppers
asparagus, squash, portabella mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips
shiitake mushrooms, daikon radish and thai basil
wild rice salad and roasted tomatoes
avocado vinaigrette and walnuts
regular or decaffeinated
regular or decaffeinated
regular or decaffeinated
variety of flavors
house made
freshly brewed iced tea, and lemonade
4 cheese crouton
roasted jalapeno
assorted vegetables and pita chips
fresh fruit and lentil chips
red wine dressing
extra virgin olive oil
garlic croutons
grilled vegetables and herb vinaigrette
basil, tomato, and blended cheese
gluten free rose's bun and assortment of fresh fruit or fries
assortment of spring vegetables
add salmon
add chicken
fresh pita, roasted red pepper sauce, and a side of cilantro salsa
roasted peppers and a pesto aioli
mayonnaise
soy sauce
dijon mustard
barbeque sauce
sorghum-based, milwaukee
small batch craft apple cider, new york
organic corn-based, minnesota
potato-based, poland
organic douglas fir, bay laurel, sage, california coast
organic copper-pot distilled, smoked barley, california coast
virgin cane honey, guatemala
spinach dip, fire roasted red pepper humus dip, and fresh cilantro salsa served with toasted chips and flatbread wedges
caramelized onions, roasted red peppers, avocado cream, black beans, and corn salsa
crispy corn tortillas, black beans, pepper jack cheese, blackened chicken, and pico corn relish
lean ground turkey, roasted vegetables, cajun spice, and monterey jack cheese garnished with a whole roasted jalapeño
ginger glazed steak and asian slaw served on king hawaiian rolls
lump crab, parmesan, tomatoes, and mango salsa served on king hawaiian rolls
jack cheese, bacon and chorizo
caramelized red onion and bleu cheese marmalade
beer mustard and sauerkraut
iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette
seasonal greens, chilled blistered carrots, and poached broccoli spears
hand torn romaine lettuce tossed with creamy caesar dressing and shredded parmesan cheese served with warm cheese bread
beefsteak tomatoes, shaved bermuda onion, fresh mozzarella and gorgonzola crumbles
cajun spiced tilapia fillets layered in soft flour tortillas with roasted red pepper taco sauce, shredded lettuce and diced tomatoes with a side of cilantro salsa
chicken breast, roasted peppers, warm cheese, applewood bacon, tomato, seasonal greens and pesto aioli on fresh baked herb bread
choose your favorite and top it with your choice of cheese
add applewood bacon
penne pasta, double cream, applewood smoked bacon, chorizo sausage, pepper jack and parmesan cheese
iced tea
sparkling or still water
sparkling water
veneto
columbia valley
california
russian river
north coast
south australia
sonoma
mendoza