Nellcote menu - Chicago IL 60607 - (312) 432-0500

Menu

Beverages
- Soda $3.5
- Still Water $5
- Sparkling Water $5

Starters and Salads
- Fresh Bread $5
  
  3 pieces of house-made fresh chef selected breads.
- Simple Green Salad $9
  
  Fresh market greens, farm fresh radish?s, organic kirby cucumber and house made herb vinaigrette. Vegetarian. Gluten free.
- Beet Carpaccio $12
  
  Fresh coconut, hearts of palm, farm fresh kumquat, organic Greek yogurt, almonds and orange marmalade. Vegetarian. Gluten free.
- Antipasto $14
  
  Fresh bibb lettuce, charcuterie, pickled vegetables and bufalina cheese.
- Burrata $16
  
  Apple mostarda, rosemary, rye and farm fresh mustard greens. Vegetarian.

Pizza
- Margherita Pizza $16
  
  San Marzano tomato sauce, basil, extra virgin olive oil and imported Italian mozzarella. Made to order with handmade house-milled flour 14" dough. Vegetarian.
- Sunnyside Up Organic Egg Pizza $17
  
  Imported fontina, mozzarella, arugula. Made to order with handmade house-milled flour 14" dough.
- Artichoke Pizza $19
  
  Chevre, pepperoncini, pesto, taggiasca olives and pequillo peppers. Made to order with handmade house-milled flour 14" dough. Vegetarian.
- Frutti Di Mare Pizza $22
  
  Shrimp, calamari, mussels,Romesco sauce, tomato, asparagus, spinach and parmigiano. Made to order with handmade house-milled flour 14" dough.

Pasta
- Spaghetti $12
  
  Tomato, Calabrian chili, roasted breadcrumbs and mojama. Homemade noodles with house-milled flour daily.
- Corn Agnolotti $16
  
  Fromage blanc, roasted corn, beech mushrooms and farm fresh chili peppers. Homemade noodles with house-milled flour daily. Vegetarian.
- Crab Strozzapreti $17
  
  Red crab, green beans, cherry tomato and parmigiano. Homemade noodles with house-milled flour daily.
- Tagliatelle Bolognese $18
  
  Heritage pork, veal, parmigiano and fried rosemary. Homemade noodles with house-milled flour daily.
- Short Rib Goulash Pappardelle $19
  
  Boiler onions, mushrooms, carrots and crema. Homemade noodles with house-milled flour daily.

Wood-Grilled Entrees
- Amish Chicken $23
  
  Cage-free chicken, fingerling potatoes, taggiasca, olives and organic artichokes
- Duck Breast $24
  
  Yukon gold gnocchi, fava beans, English peas, hen of the woods and ramps.
- Skuna Bay Salmon $25
  
  Asparagus, papaya, black garlic, basil seed, sambal and trout roe. Gluten free.
- Diver Scallops $26
  
  Heirloom tomatoes, fregola, kale, saffron and pork lardo.
- Prime NY Strip Steak $32
  
  Farm grown Chinese kale, black trumpet, turnip, spinach, truffle and horseradish crema. Gluten free.

Local Vegetables
- Wood-Roasted Cauliflower $8
  
  Red chili peppers, mint, local honey and homemade mustard. Made using farm fresh produce. Vegetarian.
- Heirloom Carrots $8
  
  Heirloom carrots, hazelnuts, dates, sherry and thyme. Made using farm fresh produce. Vegetarian.
- Roasted Brussels Sprouts $8
  
  Farm fresh brussels sprouts, Gunthroat farms bacon, Calabrian chili, whole grain mustard and fine herbs. Made using farm fresh produce. Vegetarian.
- Wood-Roasted Mushrooms and Polenta $8
  
  Trumpet royale, oyster, cremini and house-milled polenta integrale. Made using farm fresh produce. Vegetarian.
- Robuchon Potatoes $8
  
  Local Yukon gold potatoes and black truffle jus. Made using farm fresh produce. Vegetarian. Gluten free.

Raw Selections
- Venison Tartare $12
  
  Smoked egg yolk, preserved lemon, quinoa and organic mustard. Served with house made crostinis.
- Hamachi Crudo $15
  
  Romesco, organic Persian cucumber, baby bells, basil, taggiasca olives. Served with house made crostinis.
- Ahi Tuna Tartare $16
  
  Tomato raisin, pickled green beans, house made bread crumbs, saffron aioli. Served with house made crostinis.