• Illinois
  • Chicago
  • Odyssey Cruises

Odyssey Cruises

(888) 957-0181
  • Navy Pier, 600 E. Grand Avenue, Chicago, IL 60611
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  • $$$$$
(888) 957-0181
  • Dinner
  • Brunch
  • Lunch
  • Prix Fixe
  • Dessert
    • Sweets Table

      Mini pastry cups, dark chocolate & caramel fondue, fresh fruit

  • Sunday Sunset - First Course
    • Mixed Greens Salad

      Strawberries, granny smith apples caramelized pecans, bleu cheese crumbles, raspberry vinaigrette

  • Mains
    Served with locally sourced vegetable bundle and cheddar mashed potatoes
    • Chicken

      Herb-marinated chicken breast, garlic, sage, rosemary, citrus

    • Salmon

      Oven-roasted fillet, lemon-dill aioli

    • Short Ribs

      Horseradish crust, balsamic reduction

    • Seafood Linguine

      Srimp, scallops, mussels, tomato basil sauce

    • Vegetable Tower

      Spinach & tomato crisp, roasted vegetable ragout white bean puree, light curry sauce

  • Sunday Sunset - Mains
    Served with locally sourced vegetable bundle and cheddar mashed potatoes
    • Chicken

      Herb-marinated chicken breast, garlic, sage, rosemary, citrus

    • Salmon

      Oven-roasted fillet, lemon-dill aioli

    • Seafood Linguine

      Srimp, scallops, mussels, tomato basil sauce

    • Vegetable Tower

      Spinach & tomato crisp, roasted vegetable ragout white bean puree, light curry sauce

  • Surf or Turf
    Served with locally sourced vegetable bundle and cheddar mashed potatoes
    • 10 oz Filet Mignon

    • 10 oz Maine Lobster Tail

      Blue crab and white fish crust, sweet cream butter

  • Pairing
    • Baby Greens Salad

      Roasted red beets, goat cheese, caramelized pecans poppyseed dressing

    • Seafood Melange

      Shrimp, scallops, crabmeat, white fish, white wine lemon broth

  • Children's Menu - First Course
    • Small Green Salad

    • Seasonal Fresh Fruit

    • Mozzarella Cheese Sticks

  • Children's Menu -Main Course
    Served with: seasoned french fries, roasted vegetables
    • Chicken Tenders

    • Pasta Marinara

    • Personal Cheese Pizza

  • Sunday Sunset - Dessert
    • Sweets Table

      Mini pastry cups, dark chocolate & caramel fondue, fresh fruit

  • Salads
    • Classic Caesar

      Romaine hearts, croutons, parmesan reggiano, caesar dressing

    • Mixed Green Salad

      Strawberries, granny smith apples, caramelized pecans, bleu cheese crumbles, raspberry vinaigrette

  • Mains
    • Eggs

      Scrambled with aged wisconsin cheddar

    • Meats

      Sausage, applewood smoked bacon

    • Hash Browns

      Bell peppers, onions

    • Belgian Waffles

      Maple syrup, cinnamon whipped cream, dark chocolate shavings, berry sauce

    • Chicken

      Orange-glazed chicken breast

    • Tilapia

      Atlantic tilapia, lemon-dill aioli

    • Pasta Primavera

      Penne pasta, broccoli, mushrooms, red peppers, parmesan cream sauce

    • Curried Vegetables

      Broccoli, cauliflower, carrots, beans, tomato curry sauce, cilantro

  • Carved to Order
    • Black Pepper Crusted Sirloin

      With horseradish cream

  • Dessert
    • Sweets Table

      Petite pastry cups, dark chocolate & caramel fondue, fresh fruit

  • First Course
    • Mixed Greens Salad

      Strawberries, granny smith apples, caramelized pecans bleu cheese crumbles, raspberry vinaigrette

  • Mains
    Served with locally sourced vegetable bundle and cheddar mashed potatoes
    • Chicken

      Herb-marinated chicken breast, garlic, sage, rosemary, citrus

    • Salmon

      Oven-roasted fillet, lemon-dill aioli

    • Seafood Linguine

      Shrimp, scallops, mussels, tomato basil sauce

    • Vegetable Tower

      Spinach & tomato crisp, roasted vegetable ragout white bean puree, light curry sauce

  • Children's Menu - First Course
    • Small Green Salad

    • Seasonal Fresh Fruit

    • Mozzarella Cheese Sticks

  • Children's Menu - Main Course
    Served with: seasoned fren
    • Chicken Tenders

    • Pasta Marinara

    • Personal Cheese Pizza

  • Dessert1
    • Sweets Table

      Mini pastry cups, dark chocolate & caramel fondue, fresh fruit

  • First Course
    • Baby Beets Salad

    • Seafood Melange

  • Main Course
    • Bone in Chicken

    • Salmon

    • Beef Short Ribs

    • Vegetable Tower

  • Surf or Turf
    • Filet Mignon

    • Maine Lobster Tail

  • Accompaniments
    • Cheddar Mashed Potato

    • Vegetable Bundler

  • Desserts
    • Sweet Table

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