Pelago Ristorante

Borlotti beans and pasta soup trieste style.

Butter lettuce with roasted peppers, black olives and roman dressing.

Organic mixed greens salad with seasonal vegetables and parmigiano-reggiano cheese.

Radicchio, endive and arugula salad.

Warm baby spinach salad with prosciutto.

Arugula salad with grilled zucchini, parmigiano-reggiano and grilled chicken.

Romaine salad with Gorgonzola cheese and walnuts.

Large noodles with mushrooms sauce.

Flat thick pasta with veal ragu sauce.

Baked lasagna with bechamel and veal ragu.

Square spaghetti with tuna sauce.

Homemade penne with pancetta, roasted peppers and green peas.

Spiral pasta with fresh tomatoes and pesto.

Carnaroli risotto with seasonal vegetables.

Grilled squid, sea bream and shrimps with parsley infused oil.

Seared salmon fillet with chives sauce.

Cod fillet with fresh tomatoes and basil sauce.

Roasted organic pork chop with herbs and vegetables my nonna style.

Grilled Cornish hen with rosemary roasted potatoes.

Sliced sirloin steak with grilled tomatoes and asparagus.

Milanese with arugula and grape tomatoes.

Eggplant Parmesan.

Grilled vegetables and goat cheese.

Fresh fruit plate with sorbet.

Yogurt panna cotta with fresh berries and raspberry sauce.

Frozen vanilla sabayon with chocolate sauce.

Assorted Italian cheese with toasted bread.

Italian style tenderized grilled octopus with Sicilian vegetable caponata.

Grilled squid stuffed with vegetables, white wine sauce and polenta.

Radicchio, endive and arugula salad with shaved parmigiano-reggiano cheese.

Roasted buffalo scamorza cheese with arugula and tomatoes.

Roasted veal with tuna sauce, capers and endivia salad.

Square spaghetti with roasted eggplant, fresh tomatoes and mozzarella.

Hand rolled tube pasta with lamb ragu.

Veal filled ravioli with pistachio sauce.

Long maccheroni with saffron veal ragu.

Short, thin, twisted pasta with pesto sauce.

Homemade penne with hen ragu and sage.

Ring ricotta dumplings with sausage and green peas.

Carnaroli risotto with mixed garden vegetables and shrimp.

Roasted striped bass fillet with spinach puree and roasted tomatoes.

Roasted dover sole fillet with lemon an caper sauce.

Grilled salmon rolls stuffed with crab meat.

1/2 roasted semi boneless chicken with homemade sausage and broccoli flan.

Roasted semi boneless rabbit with new potatoes, tomato and sage.

Beef sirloin steak with caramelized onions and bacon.

Roasted veal loin chop with oyster mushrooms sauce.

Grilled lamb chops with fresh herbs.

Borlotti beans and pasta soup trieste style.

Vegetables soup.

Fish soup with herbs and extra virgin olive oil.

Saute rapini with roasted garlic.

Grilled vegetables with fresh herbs.

Potatoes gratin with grana padano cheese.

Braised mixed summer vegetables.

Cookie Ring Filled with Mascarpone Sabayon, Nectarine and Blueberry Sorbet.

Stand up Sicilian cannolo with pistachio ice cream.

Warm apple tart with apricot sauce.

Chocolate pudding with vanilla ice cream and Amarena cherries.

Fresh cheese and banana flan in vanilla sauce.

Seasonal and exotic fruit with mixed sorbet.

Chocolate, pistachio, mint chocolate chip and vanilla.

Lemon, orange, blueberry and raspberry.