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6.75 oz. box.
1% low fat organic milk. 8 oz. box.
West coast ale, chock full of dank, aromatic hops. 16 oz.
Belgian style white ale, orange and citrus aromas. 12 oz.
American pale wheat ale, strong hop finish, 12 oz.
Crafted to remove gluten. Belgian malts, saaz and golden hops. Light in color but not in flavor. 12 oz.
Four hop blend, crisp bitterness, floral and citrus aromas, 12 oz.
Well balanced, flavors of pale malts and hop, 12 oz.
Double bock, malted barley and hops, rich and sweet, 12 oz.
Smooth with soft roastiness and mocha flavors. Served in a 12 oz. bottle.
Glutten Free,MI.
2014, Chile.
2013, WA.
2014, Argentina.
2013, CA.
2012, CA.
Chicken broth with baby spinach, egg and Romano cheese.
Free range drumettes served with roasted potatoes, oregano, lemon, garlic, olive oil and red wine vinegar.
Artichoke hearts combined with sun-dried tomatoes and baked with Parmesan, Gorgonzola, garlic and herbs. Served with caponata, Mediterranean olives, mini peppers and crostini.
Extra virgin olive oil, fresh garlic, red pepper, white wine, a touch of pomodoro and fresh Italian parsley.
Extra virgin olive oil, fresh garlic, red pepper, white wine and fresh Italian parsley.
4 grilled eggplant stuffed with ricotta, goat cheese and Romano. Served on a bed of pomodoro sauce and topped with shaved Parmesan.
Try our jumbo shrimp, breaded and deep fried to golden perfection. Served with cocktail sauce and horseradish.
Served on a bed of Pomodoro sauce.
Meatballs. 2 per order
Endive, romaine, artichoke bottoms, red cabbage, Bermuda onion, cucumber, wedge of ricotta salata and garlic toasted whole wheat croutons with kalamata olive dressing.
Escarole, roasted string beans, grape tomatoes, garbanzo beans, wedge of Asiago, fennel and scallions with olive oil lemon Dijon dressing.
Iceberg lettuce, Gorgonzola, plum tomatoes, turkey bacon, onion and basil with Gorgonzola dressing.
Arugula, mint, shaved red onion & Reggiano Parmesan with lemon and olive oil dressing.
Wheat herb crouton and tomato salad with cucumber and red onion. Tossed in our house vinaigrette with just a hint of greens.
Escarole roasted string beans, grape tomatoes, garbanzo beans, wedge of Asiago, fennel and scallions with olive oil lemon Dijon dressing.
Arugula, mint, shaved red onion and Reggiano Parmesan Cheese. with lemon and olive oil dressing.
Wheat herb crouton and tomato salad with cucumber and red onion. Tossed in our house vinaigrette with just a hint of greens.
Endive, romaine, artichoke bottoms, red cabbage, Bermuda onion, cucumber, wedge of ricotta salata and garlic toasted whole wheat croutons with kalamata olive dressing.
Iceberg lettuce, Gorgonzola, plum tomatoes, turkey bacon, onion and basil with Gorgonzola dressing.
Garlic roasted turkey thinly sliced with Italian au jus, sweet green peppers and hot giardiniera on an Italian bread. Served with house made tarragon chips.
A mixture of oats, grains, lentils, black beans, roasted vegetables and bread crumbs. Served with onion, tomato, avocado and honey Dijon on a butter bun. Served with house made tarragon chips.
Char grilled 1/3 lb Michigan turkey with red and green bell pepper, onion, fresh herbs, red cabbage, Brussels sprout slaw and a kosher pickle served on a butter bun. Served with house made tarragon chips.
Char grilled 1/2 ib Angus beef. Seasoned with garlic and herbs, tomato, lettuce and a kosher pickle on a butter bun. Served with house made tarragon chips.
Turkey bacon, peppered egg, lettuce, tomato, avocado and red pepper aioli served on a grilled garlic wheat bread. Served with house made tarragon chips.
Roasted chicken served on a toasted Italian bread with basil pesto aioli, smoked provolone, tomato, red onion and arugula. Served with house made tarragon chips.
House made turkey meatballs served on Italian bread with pomodoro sauce and topped with roasted green peppers. Giardinera on the side. Served with house made tarragon chips.
Marinated skirt steak, caramelized onions, arugula, balsamic spread and Gorgonzola cheese. Served on Italian bread. Served with house made tarragon chips.
Tossed in a Parmesan cream sauce, served on a bed of pomodoro sauce and garnished with fresh basil.
Tossed in a Parmesan cream sauce, served on a bed of pomodoro sauce and garnished with fresh basil.
Smoked mozzarella stuffed gnocchi tossed in our house favorite pulled pork bolognaise. Topped with fresh shredded Parmesan cheese and fresh basil.
Roasted zucchini, red sweet peppers, ricotta, Parmesan cheese, smoked provolone cheese and pomodoro sauce.
Smoked provolone, ricotta, campanelle pasta, roasted broccoflower, pancetta and romano.
Wedges of Idaho potato with Italian seasoning and deep fried.
Beer battered Spanish onions with Italian seasoning and deep fried.
Brussels sprouts, carrots, dried cherries, chopped cranberries and chopped almonds tossed together in tarragon marjoram vinaigrette.
1/2 roasted free range chicken, oregano, lemon, garlic, olive oil and red wine vinegar. Served with roasted potatoes or white rice.
1/2 charbroiled free range chicken in a sweet spicy sauce. Served with a tangy house slaw.
Canadian baby back pork rib charbroiled in a sweet spicy sauce. Served with a tangy house slaw.
10 oz. Angus skirt steak, oregano, lemon, garlic, olive oil and red wine vinegar. Served with roasted potatoes or white rice.
Roasted green pepper stuffed with ground turkey, white rice, red pepper, onion and Romano cheese. Topped with smoked provolone and served on a bed of rigatoni pomodoro.
House favorite pulled pork bolognaise served a la lasagne! Deep flavored bolognaise layered with polenta squares, Romano and mozzarella cheese.
Roasted turkey, leeks, potatoes, carrots, mushrooms and peas baked in a homemade flaky pie crust.
With fries.
Tomato sauce and cheese.
House made.
Butter, cheese and pasta.
With fries.