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  • Revolucion Mexican Steakhouse

Revolucion Mexican Steakhouse

(773) 697-9314
  • 3443 N Broadway St, Chicago, IL 60657
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  • Mexican ,  Steak
  • $$$$$
(773) 697-9314
  • Menu
  • Beverages
    • 12 oz Can $2.16

      Pepsi, Sierra Mist, Diet Pepsi

  • Traditional Appetizers
    • Guacamole Tradicional $11

      Avocado, tomato, onion, cilantro, serrano peppers, garlic, lime, homemade tortilla chips.

    • Guacamole Rustico $11

      Avocado, lime, roasted tomato, roasted onion, roasted jalapeno, garlic and homemade tortilla chips.

    • Balas de Zapata $10

      Crispy wonton rolls filled with grilled chicken, cilantro, black beans, roasted corn, red onion, sour cream, and avocado-tomatillo salsa.

    • Trio de Tortitas de Cangrejo $14

      3 jumbo lump crab meat cakes with a sauce trio: citrus-Sriracha aioli, avocado-tomatillo salsa, and mango jalapeno cilantro chimichurri.

    • Flautitas de Pollo $10

      Crispy tacos filled with shredded chicken tinga and topped with sour cream, avocado-tomatillo salsa, sliced cabbage, and queso fresco.

    • Camarones Coquetos $13

      Ancho-coconut fried shrimp and citrus-Sriracha aioli.

    • Croquetas de Tacino y Papa $10

      Nueske smoked bacon, potato and roasted corn croquettes, panco crusted and morita chile aioli.

    • Ceviche de Camaron $12

      Shrimp, lime, tomato, onion, cilantro, jalapeno, avocado, and homemade tortilla chips.

    • Quesadilla Carranza $10

      Tomato-basil flour tortilla, Chihuahua cheese, grilled veggies, pico de gallo, and sour cream.

    • Queso Fundido Huerta $10

      Fondue Chihuahua cheese, roasted poblano peppers, corn, mushroom, chorizo and flour tortillas.

    • Tilapia Taquiza $12

      3 homemade tortilla tacos, achiote rubbed tilapia, citrus-Sriracha aioli, white cabbage and pickled red onions.

    • Cecina Steak Taquiza $13

      3 homemade tortilla tacos, grilled cecina steak, pinto beans, melted Chihuahua cheese, pico de gallo, avocado-tomatillo salsa.

    • Calamari al Ajillo $13

      Marinated grilled calamari, garlic~guajillo butter

    • Trio de Salsas con Totopos $6

      Homemade tortilla chips and a 3 salsa sampler: salsa molcajete, salsa verde, and salsa roja.

  • Soups and Salads
    • Revolucion Salad $10

      Mixed greens, roasted corn, red onion, avocado, queso fresco, tortilla strips and guajillo-agave dressing.

    • Roasted Beet and Goat Cheese Salad $11

      Roasted and curly beets, orange segments, red onion, arugula, goat cheese, candied pecans and orange-citrus vinaigrette.

    • Grilled Caesar Salad $10

      Grilled romaine, cherry tomatoes, epazote-croutons, cilantro-Caesar dressing and cotija cheese.

    • Baked French Onion Poblano Soup $8

      Caramelized onions, roasted poblano peppers, epazote-croutons and baked Chihuahua cheese.

    • Sopa de Tortilla $8

      Chipotle-tomato tortilla soup, avocado, sour cream, crispy tortilla strips, queso fresco and toasted guajillo rings.

  • Steaks and Chops
    • 18 oz. Bone-In Ribeye $40

      Includes bread, house salad and choice of side.

    • 10 oz. Filet Mignon $35

      Includes bread, house salad and choice of side.

    • 6 oz. Petite Filet Mignon $28

      Includes bread, house salad and choice of side.

    • 16 oz. New York Strip $36

      Includes bread, house salad and choice of side.

    • 10 oz. Skirt Steak $24

      Includes bread, house salad and choice of side.

    • 12 oz. French Cut Pork Chop $22

      Includes bread, house salad and choice of side.

  • House Specialties
    • Filete Revolucion $30

      Filet mignon, queso fundido crust, grilled cactus, seared panela cheese, grilled asparagus and chile pasilla salsa.

    • Smoked Short Rib al Mezcal $26

      Mezcal and adobo marinated slow-smoked and braised beef, crispy potato strings, poblano-Chihuahua cheese au gratin potatoes.

    • Alambres $23

      Beef tenderloin tips, roasted red and green bell peppers, onions, roasted poblano rice, poblano cream salsa, baked Chihuahua cheese and fresh hand made tortillas.

    • Cecina Estilo Guerrero $18

      Thinly sliced seasoned steak, guacamole, pico de gallo, pinto beans and fresh hand made tortillas.

    • Lamb Shank $23

      Slow cooked braised lamb shank wrapped in banana leaf, 3 chiles au jus, truffle mashed potatoes and spaghetti vegetables.

    • 12 oz. Pork Chop in Mushroom and Madeira Wine $26

      French cut pork chop, mushroom Madeira cream sauce, roasted garlic red potatoes, spinach and Chihuahua cheese.

    • Tamarindo-Chipotle BBQ Baby Back Ribs $18

      Baby back ribs, homemade tamarind-chipotle BBQ sauce, and cotija-guajillo french fries.

    • Camarones al Ajillo $20

      Sauteed shrimp in a garlic-guajillo butter sauce, poblano rice and caramelized plantains.

    • Salmon al Mango Chimichurri $22

      Grilled filet salmon, mango-roasted jalapeno chimichurri, poblano rice, grilled asparagus, curly beets and carrots.

    • Mar y Tierra $35

      Surf and turf. Filet mignon, shiitake mushrooms, ancho bernaise, shrimp with epazote mezcal butter, and truffle mashed potatoes.

    • 18 oz. Brandy Peppercorn Epazote Bone-In Ribeye $45

      Bone-in ribeye, brandy peppercorn epazote cream sauce, truffle mashed potatoes, and grilled asparagus.

    • 10 oz. Arrachera a la Cerveza $26

      Skirt steak marinated in Negra Modelo beer, avocado-tomatillo salsa, fresh grilled cactus salad, pinto beans and fresh hand made tortillas.

    • 1/2 lb. Revolucion Steakburger $17

      Steakburger on a pretzel bun, queso Chihuahua, crispy bacon, grilled onions and jalapenos, avocado, lettuce, tomato, citrus-Sriracha aioli, cotija-guajillo french fries.

    • Pollo Rostizado $19

      Oven roasted 1/2 chicken, roasted jalapeno-cilantro chimichurri, truffle mashed potatoes and spaghetti vegetables.

    • Pollo al Tamarindo-Chipotle BBQ $19

      Oven roasted 1/2 chicken, homemade tamarind-chipotle BBQ sauce, esquites (roasted cream corn), and truffle mashed potatoes.

    • Chile Relleno de Vegetales $18

      Fire roasted poblano pepper stuffed with roasted corn, grilled onion, mushrooms, zucchini, queso Chihuahua, served over our creamy tomatillo salsa, poblano rice and fresh hand made tortillas.

    • Fajitas Revolucion $17

      Your choice of chicken, steak or shrimp fajitas served in a hot iron skillet with bell peppers, onions, poblano peppers, tomatoes, poblano rice, refried black beans, sour cream, guacamole and flour tortillas.

    • 16 oz. Nueva York Contemporaneo $34

      New York strip, morita balsamic glaze, blue cheese arugula salad served over avocado tomatillo salsa and esquites (roasted creamed corn).

  • Combinations
    • Combinations $0

      Includes your choice of two proteins, bread, house salad, and choice of side.

  • Side Dishes
    • Epazote-Pinto Beans $4

    • Refried Black Beans $4

    • Poblano Rice $4

    • Esquites $6

      Roasted cream corn.

    • Nopalitos $4

      Grilled cactus salad.

    • Chiles Jalapenos Toreados $3

    • House Salad $4

    • Caramelized Plantains $4

    • Grilled Asaparagus $6

    • Hollandaise Asaparagus $7

    • Oscar Style Asparagus $10

      Lump crab meat and ancho-bernaise sauce.

    • Baked Potato $4

    • Double Baked Potato $6

    • Poblano au Gratin Potatoes $5

    • Truffle Mashed Potato $4

    • Cotija-Guajillo French Fries $4

    • Spaghetti Vegetables $5

  • Desserts
    • Chocolate Abuelita Lava Cake $8

      Warm and rich chocolate lava cake filled with molten chocolate abuelita and tequila infused cajeta topped with vanilla bean ice cream.

    • Vanilla Bean Flan with Toasted Coconut $6

      Mexican style vanilla bean custard topped with berries whipped cream and toasted coconut.

    • Mexican Churros $6

      Baked churros dusted in cinnamon and sugar; served with a side of chocolate Abuelita sauce.

    • Tres Leches Cake $6

      Vanilla sponge cake soaked in our espresso infused sweetened three milks, tequila infused cajeta and seasonal berries.

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