Revolucion Mexican Steakhouse

Pepsi, Sierra Mist, Diet Pepsi

Avocado, tomato, onion, cilantro, serrano peppers, garlic, lime, homemade tortilla chips.

Avocado, lime, roasted tomato, roasted onion, roasted jalapeno, garlic and homemade tortilla chips.

Crispy wonton rolls filled with grilled chicken, cilantro, black beans, roasted corn, red onion, sour cream, and avocado-tomatillo salsa.

3 jumbo lump crab meat cakes with a sauce trio: citrus-Sriracha aioli, avocado-tomatillo salsa, and mango jalapeno cilantro chimichurri.

Crispy tacos filled with shredded chicken tinga and topped with sour cream, avocado-tomatillo salsa, sliced cabbage, and queso fresco.

Ancho-coconut fried shrimp and citrus-Sriracha aioli.

Nueske smoked bacon, potato and roasted corn croquettes, panco crusted and morita chile aioli.

Shrimp, lime, tomato, onion, cilantro, jalapeno, avocado, and homemade tortilla chips.

Tomato-basil flour tortilla, Chihuahua cheese, grilled veggies, pico de gallo, and sour cream.

Fondue Chihuahua cheese, roasted poblano peppers, corn, mushroom, chorizo and flour tortillas.

3 homemade tortilla tacos, achiote rubbed tilapia, citrus-Sriracha aioli, white cabbage and pickled red onions.

3 homemade tortilla tacos, grilled cecina steak, pinto beans, melted Chihuahua cheese, pico de gallo, avocado-tomatillo salsa.

Marinated grilled calamari, garlic~guajillo butter

Homemade tortilla chips and a 3 salsa sampler: salsa molcajete, salsa verde, and salsa roja.

Mixed greens, roasted corn, red onion, avocado, queso fresco, tortilla strips and guajillo-agave dressing.

Roasted and curly beets, orange segments, red onion, arugula, goat cheese, candied pecans and orange-citrus vinaigrette.

Grilled romaine, cherry tomatoes, epazote-croutons, cilantro-Caesar dressing and cotija cheese.

Caramelized onions, roasted poblano peppers, epazote-croutons and baked Chihuahua cheese.

Chipotle-tomato tortilla soup, avocado, sour cream, crispy tortilla strips, queso fresco and toasted guajillo rings.

Includes bread, house salad and choice of side.

Includes bread, house salad and choice of side.

Includes bread, house salad and choice of side.

Includes bread, house salad and choice of side.

Includes bread, house salad and choice of side.

Includes bread, house salad and choice of side.

Filet mignon, queso fundido crust, grilled cactus, seared panela cheese, grilled asparagus and chile pasilla salsa.

Mezcal and adobo marinated slow-smoked and braised beef, crispy potato strings, poblano-Chihuahua cheese au gratin potatoes.

Beef tenderloin tips, roasted red and green bell peppers, onions, roasted poblano rice, poblano cream salsa, baked Chihuahua cheese and fresh hand made tortillas.

Thinly sliced seasoned steak, guacamole, pico de gallo, pinto beans and fresh hand made tortillas.

Slow cooked braised lamb shank wrapped in banana leaf, 3 chiles au jus, truffle mashed potatoes and spaghetti vegetables.

French cut pork chop, mushroom Madeira cream sauce, roasted garlic red potatoes, spinach and Chihuahua cheese.

Baby back ribs, homemade tamarind-chipotle BBQ sauce, and cotija-guajillo french fries.

Sauteed shrimp in a garlic-guajillo butter sauce, poblano rice and caramelized plantains.

Grilled filet salmon, mango-roasted jalapeno chimichurri, poblano rice, grilled asparagus, curly beets and carrots.

Surf and turf. Filet mignon, shiitake mushrooms, ancho bernaise, shrimp with epazote mezcal butter, and truffle mashed potatoes.

Bone-in ribeye, brandy peppercorn epazote cream sauce, truffle mashed potatoes, and grilled asparagus.

Skirt steak marinated in Negra Modelo beer, avocado-tomatillo salsa, fresh grilled cactus salad, pinto beans and fresh hand made tortillas.

Steakburger on a pretzel bun, queso Chihuahua, crispy bacon, grilled onions and jalapenos, avocado, lettuce, tomato, citrus-Sriracha aioli, cotija-guajillo french fries.

Oven roasted 1/2 chicken, roasted jalapeno-cilantro chimichurri, truffle mashed potatoes and spaghetti vegetables.

Oven roasted 1/2 chicken, homemade tamarind-chipotle BBQ sauce, esquites (roasted cream corn), and truffle mashed potatoes.

Fire roasted poblano pepper stuffed with roasted corn, grilled onion, mushrooms, zucchini, queso Chihuahua, served over our creamy tomatillo salsa, poblano rice and fresh hand made tortillas.

Your choice of chicken, steak or shrimp fajitas served in a hot iron skillet with bell peppers, onions, poblano peppers, tomatoes, poblano rice, refried black beans, sour cream, guacamole and flour tortillas.

New York strip, morita balsamic glaze, blue cheese arugula salad served over avocado tomatillo salsa and esquites (roasted creamed corn).

Includes your choice of two proteins, bread, house salad, and choice of side.

Roasted cream corn.

Grilled cactus salad.

Lump crab meat and ancho-bernaise sauce.

Warm and rich chocolate lava cake filled with molten chocolate abuelita and tequila infused cajeta topped with vanilla bean ice cream.

Mexican style vanilla bean custard topped with berries whipped cream and toasted coconut.

Baked churros dusted in cinnamon and sugar; served with a side of chocolate Abuelita sauce.

Vanilla sponge cake soaked in our espresso infused sweetened three milks, tequila infused cajeta and seasonal berries.