Soft scramble, queso fresco and seasonal veggies.

Cinnamon whipped cream and seasonal preserves.

2 eggs, homemade chorizo and patatas bravas with chihuahua cheese.

Popular Mexican Dish featuring crispy tortillas simmered in a morita salsa chile, queso fresco and soft scramble.

Sunny side up eggs, corn masa cake, hibiscus ghost pepper salsa and queso oaxaca.

Brunkow cheddar cheese, smoked bacon and pickled chilies.

2 homemade chorizo sausage patties.

With chihuahua cheese.

Homemade lamb sausage.

Baked eggs, charred peppers, queso fresco, cilantro and pepitas.

3 tacos. Hibiscus tortilla, carrot jalapeno, slaw, coconut custard and basil.

3 tacos. Corn tortilla, queso fresco, tamarind, chayote, peanuts and cilantro.

3 tacos. Sesame tortilla, morita salsa, Oaxacan cheese, pickled onions, arugula, avocado and peanuts.

3 tacos. Corn tortilla, Brunkow cheese, cilantro, tomatillo pistachio, salsa and jicama escabeche.

3 tacos. Corn tortilla, spring sofrito, kale, celery leaves, pickled raisins and peanuts. Vegetarian.

3 tacos. Seasonal vegetables.

Burrata cheese, olive salad, watercress, chile-garlic oil, cilantro and pistachios.

Meyer lemon, seasonal greens, watermelon radish, jalapeno, red onion, lemon powder, avocado, cilantro and masa crackers.

Tomato-habanero sauce, avocado, red onion, cucumber, cilantro, and tostadas.

fresh avocados smashed, served with our homemade pico de Gallo (chopped tomatoes, cucumbers, cilantro, a hint of habanero flavor)

Current Salsa: Tomatillo Pistachio Salsa - everyone's favorite Takito Salsa since 2012.

fire roasted sweet corn, habanero aioli, fresh lemon, quest fresco

Hibiscus tortilla, coconut custard, cabbage slaw, basil and toasted coconut.

Hibiscus tortilla, chicken confit, grilled pineapple, and carrot slaw.

corn tortilla, queso fresco, pickled jicama, cilantro, and peanuts

corn tortilla, tomatillo and pineapple salsa, house ricotta cheese, coleslaw, and crispy potato

Corn tortilla, Brunkow cheese, cilantro, tomatillo pistachio, charred cucumber, and jicama.

Black bean tortilla, sofrito, tomatillo-pistachio salsa, kale, avocado, kohlrabi, and pistachios. Vegetarian.

Made with seasonal vegetables (changes frequently; we use the finest ingredients available that season)

Corn tortilla, skirt steak, chimichurri, avocado, pinto beans, freeze dried corn.

Sesame tortilla, pea shoots, cremini and oyster mushrooms, tomato-caper relish, queso fresco.

corn tacos, Atlantic cod fish, coconut custard, cabbage slaw, basil, toasted coconut

corn tortilla, chicken confit, grilled pineapple

corn tortilla, Chimichurri, avocado, pinto beans, freeze dried corn

corn tortilla | tomatillo-poblano Chile | mango salsa | roasted garlic | pepitas

Brunkow cheddar, smoked bacon, pickled chilies, and freeze-dried corn.

Grilled Cauliflower/Zucchini/Yellow Squash on a bed of carrots/pineapple Mexican sauce with a dash of habanero.

Chilies, garlic and bay leaf. Vegetarian.

Chiles, garlic and oregano. Vegetarian.

Queso Oaxaca, chorizo, chile mustard sauce, Spanish pea shoots and corn powder.

Chilies, garlic, and oregano. Vegetarian.

Chef selects seasonal vegetables

smothered in a butter/veloute sauce ? crimini mushrooms ? white wine ? corn tortillas plus one SIDE item

saute chicken breast w/ anise ? white wine ? lime juice ? fresh OJ ? sherry wine sauce ? corn tortillas + one SIDE item

Chargrilled Skirt Steak pepper ? tri-peppercorn ? mornay sauce ? salsa bechamel ? cheese ? butter mushrooms ? corn tortillas

marinated chargrilled skirt steak ? garlic herbs ? slight serrano pepper ? chimichurri (finely chopped parsley ? garlic, oregano ? red wine vinegar) ? corn tortillas

large grilled portobello mushroom marinated with Negro Modelo Beer ? aromatic spices ? balsamic glaze ? dash of sesame seeds (perfect with quinoa criollo ? corn tortillas

crispy pork ? tangy mole dip ? pico de Gallo ? corn tortillas

House made Dulce de Leche caramel on the side