Traditional salsa.

Traditional guacamole with tomato, cucumber and lime.

Avocado, grilled pineapple, sun-dried tomatoes, goat cheese, bacon.

Served with tlayuda (corn tostada). Add chorizo or mushrooms for an additional charge.

Brunkow and cheddar cheese, pork belly, pickled chiles, cilantro, corn.

Chopped heart of palms/Arugula/ avocado/ lime vinaigrette/ Roasted sunflower seeds/ pickled jicama/

Tomato-habanero sauce, avocado, red onion, cucumber, cilantro, and tostadas.

Spanish octopus, mojo de ajo, Roasted potatoes

Brioche, baby arugula, sunny-side egg, cherry tomato pesto, feta cheese.

Brioche, whipped cream, berry compote.

Tortilla chips, morita salsa, queso fresco, scrambled eggs, potatoes, pickled onions. Add chicken or braised beef for an additional charge.

Grilled skirt steak, sunny-side egg, potatoes, cherry tomatoes.

Brunkow and manchego cheese, braised mushrooms, sunny-side egg, corn, toast.

Sunny-side eggs, masa cake, baby arugla, morita salsa, Chihuahua cheese.

Soft scramble eggs, queso fresco, seasonal vegetables.

With chihuahua cheese.

Homemade lamb sausage.

Sun-dried tomato, spinach, Chihuahua cheese.

Housemade chorizo, Chihuahua cheese.

Coffee braised beef and Chihuahua cheese.

Brunkow cheese, cremini and oyster mushrooms, potatoes.

Brunkow cheese, sun-dried tomatoes, potatoes.

Olive vinaigrette, salsa macha, garlic flakes.

Brunkow and cheddar cheese, pork belly, pickled chiles, cilantro, corn.

Traditional guacamole with tomato, cucumber and lime.

Avocado, grilled pineapple, sun-dried tomatoes, goat cheese, bacon.

Roasted corn, habanero aioli, pork belly, queso fresco, cilantro.

Pork shoulder, chipotle BBQ, green apple relish, yuzu.

Queso fresco, peanuts, pickled jicama, cilantro.

Ricotta, cabbage slaw, pineapple, potato straws, salsa verde.

Owners favorite. Brunkow cheese, tomatillo-pistachio salsa, jicama, pistachios.

Corn croquette, ricotta sauce, dehydrated corn.

Onion ash, mole verde, pepitas.

Jicama tortilla, mojo de ajo, white bean hummus, basil.

Potato terrine, skirt steak, guacamole butter.

Stewed chicken and tomato, straccitella, piquillo, basil.

Coconut custard, cabbage slaw, basil, toasted coconut, hibiscus tortilla.

Morita aioli, strawberry pico de gallo, chicharron, cilantro.

Marinated skirt steak, confit tomatoes, potato straws.

Spanish octopus, potatoes, avocado mousse, macha salsa.

Grilled Cauliflower/Zucchini/Yellow Squash on a bed of carrots/pineapple Mexican sauce with a dash of habanero.

Chiles, garlic and oregano. Vegetarian.

Queso Oaxaca, chorizo, chile mustard sauce, Spanish pea shoots and corn powder.

Chef selects seasonal vegetables

Enjoy a large bowl (28 oz) of Amazing Pozole Soup (Roasted Chicken + Broth + Hominy, with your favorite toppings, on the side. Toppings include Spring Cabbage, Watermelon Radish, Chicharron (pork grind) & lime

Skirt steak served with grilled vegetables, cilantro rice & handmade corn tortilla

Enjoy our house marinated fajitas, served with roasted vegetables, cilantro rice & handmade corn tortillas

Enjoy our house marinated fajitas, served with roasted vegetables, choice of rice & handmade corn tortillas

smothered in a butter/veloute sauce • crimini mushrooms • white wine • corn tortillas plus one SIDE item

saute chicken breast w/ anise • white wine • lime juice • fresh OJ • sherry wine sauce • corn tortillas + one SIDE item

Chargrilled Skirt Steak pepper • tri-peppercorn • corn tortillas

marinated chargrilled skirt steak • garlic herbs • slight serrano pepper • chimichurri (finely chopped parsley • garlic, oregano • red wine vinegar) • corn tortillas

large grilled portobello mushroom marinated with Negro Modelo Beer • aromatic spices • balsamic glaze • dash of sesame seeds (perfect with quinoa criollo • corn tortillas

crispy pork • tangy mole dip • pico de Gallo • corn tortillas

Hibiscus tortilla, chicken confit, grilled pineapple, and carrot slaw.

Made with seasonal vegetables (changes frequently; we use the finest ingredients available that season)

Corn tortilla, skirt steak, chimichurri, avocado, pinto beans, freeze dried corn.

Sesame tortilla, pea shoots, cremini and oyster mushrooms, tomato-caper relish, queso fresco.

corn tacos, Atlantic cod fish, coconut custard, cabbage slaw, basil, toasted coconut

corn tortilla, chicken confit, grilled pineapple

corn tortilla, Chimichurri, avocado, pinto beans, freeze dried corn

3 tacos. Hibiscus tortilla, carrot jalapeno, slaw, coconut custard and basil.

3 tacos. Corn tortilla, queso fresco, tamarind, chayote, peanuts and cilantro.

3 tacos. Sesame tortilla, morita salsa, Oaxacan cheese, pickled onions, arugula, avocado and peanuts.

3 tacos. Corn tortilla, Brunkow cheese, cilantro, tomatillo pistachio, salsa and jicama escabeche.

3 tacos. Corn tortilla, spring sofrito, kale, celery leaves, pickled raisins and peanuts. Vegetarian.

3 tacos. Seasonal vegetables.

House made Dulce de Leche caramel on the side

Must be 21 to purchase.

14 oz., enough for 6-7 margaritas, does not contain alcohol. Must be 21 to purchase.