• Illinois
  • Chicago
  • Technique

Technique

(312) 873-2032
  • 361 W Chestnut St, Chicago, IL 60610
  • Own this business? Learn more about offering online ordering to your diners.

  • American (New) ,  Tapas
  • $$$$$
(312) 873-2032
  • Menu
  • Soup & Salad
    • Onion Soup

      three onions, beef broth, sour dough crouton, gruyere

    • Daily Soup

      ask your server

    • Roasted Chicken

      roasted chicken breast, boston bibb, romaine, avocado, bacon roma tomato, hard cooked egg, raspberries, blue cheese, champagne vinaigrette

    • Caesar

      romaine heart, bruschetta, white anchovies, classic caesar dressing (add marinated & grilled chicken or shrimp)

    • Poached Shrimp

      cold poached shrimp, red endive, asparagus, mango & avocado salad mango vinaigrette

    • Braised Pork Belly

      braised pork belly, baby spinach, roasted beets, apples, pancetta vinaigrette, poached quail egg, candied pecans

  • Technique's Signature Tartine Sandwiches
    Tartine In French Means Slice Of Bread. Enjoy These Flavorful Open Faced Tartine Sandwiches On Artisan Breads. All Tartine Served With Mixed Green Salad And House Vinaigrette
    • Turkey

      roasted turkey, apple slaw, herb aioli, brie, organic rye

    • Nicoise

      tuna confit, nicoise salpicon, boston bibb, organic rye

    • Curry Chicken

      coconut curry roasted chicken breast, cranberry chutney, curry aioli organic rye

  • Entrees
    • Technique Club

      roasted turkey, house made bacon, fried egg, boston bibb, roma tomato herb aioli, hand cut fries

    • Technique Burger

      grilled fresh ground beef burger, brioche roll, herb aioli, boston bibb, roma tomato house made pickle, hand cut fries

    • Sauteed Salmon

      miso salmon, spring role, arugula, roasted pineapple, sesame vinaigrette

    • Shrimp Quesadilla

      shrimp, manchego, flour tortilla, pico de gallo, avocado, salsa, sour cream

  • Dessert
    • Apple Pie

      vanilla bean ice cream, caramel sauce

    • Brulee

      pumpkin creme brulee, cranberry compote, ginger snap

    • Trio Of Profiteroles

      caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce

    • Poached Pear

      brown butter poached pear, butter pecan ice cream, chocolate sauce

  • First Plates
    • Duck & Lobster

      red endive, frisee, duck confit, lobster, champagne vinaigrette

    • Shrimp Tartine

      shrimp scampi, brioche, asparagus, tomato jam, roasted garlic

    • Crispy Mozzarella

      fried crispy mozzarella, tomato fondue, tapenade

  • Soup & Salad
    • Onion Soup

      three onions, beef broth, sour dough crouton, gruyere

    • Daily Soup

      ask your server

    • Caesar

      romaine heart, bruschetta, white anchovies, classic caesar dressing

    • Spinach

      baby spinach, roasted beets, apples, pancetta vinaigrette poached quail egg, candied pecans

    • Technique Salad

      romaine, hard cooked egg, roma tomato, avocado, cucumber, french dressing

  • Entrées
    • Roast-Rotir

      1/2 chicken, potato dumpling, roasted carrots and brussels sprouts chicken veloute

    • Sauteed-Sauter

      wild atlantic salmon, braised cabbage, glazed carrots, roasted fingerlings mustard - thyme cream

    • Grill-Griller

      6oz beef filet, potato puree, spinach, roasted root vegetables, sauce bearnaise

    • Poached-Pocher

      cod, lemon fume, sauteed fava beans, chanterelles, and pearl potatoes

    • Braised-Braiser

      short ribs, roasted carrots and brussels sprouts, spaetzle, guava reduction

    • Fried-Frire

      sole stuffed piquillo pepper, glazed carrots, curry mussel sauce

  • Dessert
    • Apple Pie

      vanilla bean ice cream, caramel sauce

    • Brulee

      pumpkin creme brulee, cranberry compote, ginger snap

    • Trio Of Profiteroles

      caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce.

    • Poached Pear

      brown butter poached pear, butter pecan ice cream, chocolate sauce

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