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Technique
three onions, beef broth, sour dough crouton, gruyere
ask your server
roasted chicken breast, boston bibb, romaine, avocado, bacon roma tomato, hard cooked egg, raspberries, blue cheese, champagne vinaigrette
romaine heart, bruschetta, white anchovies, classic caesar dressing (add marinated & grilled chicken or shrimp)
cold poached shrimp, red endive, asparagus, mango & avocado salad mango vinaigrette
braised pork belly, baby spinach, roasted beets, apples, pancetta vinaigrette, poached quail egg, candied pecans
roasted turkey, apple slaw, herb aioli, brie, organic rye
tuna confit, nicoise salpicon, boston bibb, organic rye
coconut curry roasted chicken breast, cranberry chutney, curry aioli organic rye
roasted turkey, house made bacon, fried egg, boston bibb, roma tomato herb aioli, hand cut fries
grilled fresh ground beef burger, brioche roll, herb aioli, boston bibb, roma tomato house made pickle, hand cut fries
miso salmon, spring role, arugula, roasted pineapple, sesame vinaigrette
shrimp, manchego, flour tortilla, pico de gallo, avocado, salsa, sour cream
vanilla bean ice cream, caramel sauce
pumpkin creme brulee, cranberry compote, ginger snap
caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce
brown butter poached pear, butter pecan ice cream, chocolate sauce
red endive, frisee, duck confit, lobster, champagne vinaigrette
shrimp scampi, brioche, asparagus, tomato jam, roasted garlic
fried crispy mozzarella, tomato fondue, tapenade
three onions, beef broth, sour dough crouton, gruyere
ask your server
romaine heart, bruschetta, white anchovies, classic caesar dressing
baby spinach, roasted beets, apples, pancetta vinaigrette poached quail egg, candied pecans
romaine, hard cooked egg, roma tomato, avocado, cucumber, french dressing
1/2 chicken, potato dumpling, roasted carrots and brussels sprouts chicken veloute
wild atlantic salmon, braised cabbage, glazed carrots, roasted fingerlings mustard - thyme cream
6oz beef filet, potato puree, spinach, roasted root vegetables, sauce bearnaise
cod, lemon fume, sauteed fava beans, chanterelles, and pearl potatoes
short ribs, roasted carrots and brussels sprouts, spaetzle, guava reduction
sole stuffed piquillo pepper, glazed carrots, curry mussel sauce
vanilla bean ice cream, caramel sauce
pumpkin creme brulee, cranberry compote, ginger snap
caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce.
brown butter poached pear, butter pecan ice cream, chocolate sauce
Menu for Technique provided by Allmenus.com
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