Untitled menu - Chicago IL 60654 - (312) 880-1511

Menu

Tasting Menu
- Chef's Selection $48
  
  Dishes prepared for the table to share and enjoy (we kindly request full table participation).

Garden & Farm
- Deviled Farm Eggs $8
  
  Bacon, chives, peperonata.
- Cheese Plate $16
  
  Chef's weekly selection, market jam, apple & baguette.
- Elizabeth's House Pretzels $7
  
  Bourbon stout cheese, horseradish mustard.
- Little Gem Salad $10
  
  Avocado, poppy seed vinaigrette, pumpernickel, anchovies.
- Grilled Zucchini Salad $10
  
  Harrisa, hazelnuts, grapefruit.
- Heirloom Carrots $12
  
  Whiskey ginger glaze, pickled grapes, smoked nuts & seeds, dill yogurt.
- Mushroom Pappardelle $14
  
  Red wine poached egg, nori broth, parmesan.
- Burrata & Salt Roasted Beets $16
  
  Surryano ham, grape must reduction, pickled mustard seeds, pine nuts.
- Beer Battered Shitake Mushrooms $12
  
  Grilled citrus aioli, tomato jam, basil.
- Kennebec Frites $7
  
  Bourbon stout cheese, spicy buttermilk ranch.
- Brussel Sprouts $7
  
  Shallots, black garlic vinaigrette, panko bread crumbs, pancetta.
- Smashed Potatoes $7
  
  Olive oil, butter, chives.

From Land
- Bacon Wrapped Prunes $8
  
  Brandy apples, blue cheese mousse, pistachio, honey.
- Charcuterie Plate $16
  
  Local and house-made, mostarda & cornichons.
- Lamb & Beef Meatballs $12
  
  Blue cheese polenta, soffrito, pickled shallot, toast.
- Pig Tail Arancini $8
  
  Tahini aioli, pickled olives.
- BBQ Pork Shoulder $16
  
  Corn pudding, farm egg, corn relish.
- Q7 Grass Fed Burger $18
  
  Taleggio cheese, tomato jam, giardiniera, pretzel bun.
- Grass Fed Meatloaf Sandwich $17
  
  Korean ketchup, rosemary aioli, crispy onion, beer cheese.
- Grilled Hanger Steak $27
  
  Smoked beef fat fingerling potatoes, red pepper bearnaise.
- Smoked N Grilled Half Chicken $24
  
  Olive oil smashed potatoes, soy bourbon glaze, black garlic Brussel sprouts, jus.
- Dry Aged New York Strip $32
  
  Bone marrow butter, bordelaise.

From the Sea
- Daily Oyster Selection $3
  
  St. germain mignonette, cocktail sauce, grilled lemon.
- Snow Crab Claw $16
  
  White wine garlic butter, grilled lemon, toast.
- Seafood Tower $88
  
  Oysters, snow crab claws, shrimp, lobster.
- Oysters Rockefeller $3
  
  Spinach artichoke fondue, bacon bread crumbs.
- Salmon Belly Tartare $14
  
  Fava bean remoulade, seeded rye crackers, smoked roe.
- Skate Wing $13
  
  Lemon brown butter vinaigrette, celery root puree, apple, bacon.
- Gulf Shrimp $13
  
  Bacon molasses, parmesan cheese grits, charred corn.
- Skuna Bay Salmon $13
  
  Brown butter vinaigrette, hazelnuts, cauliflower, beets, mint.
- Grilled Maine Lobster $36
  
  White wine garlic butter, grilled lemon, toast.

Dessert
- Apple Pie $7
  
  Gjetost caramel, caramel ice cream.
- Tahitian Vanilla Bean Creme Brulee $7
  
  Caramelized figs.
- Pineapple Upside Down Cake $7
  
  Spiced rum glaze, maraschino cherry ice cream.
- Classic Chocolate Mousse $7
  
  Hazelnuts, brownie bite, crispy chocolate.

Black Mamba Coffee
- Coffee $2.75
- Decaf Bungo Coffee $2.75
- Moto Cappuccino $3.75
- Moto Latte $3.75
- Moto Americano $7.75
- Extra Shot $1

Tea
- Chinese Green Tea $5
  
  Emperor's dragon well sweet round flavor, dry finish.
- Black Teas - Templeton Rye Barrel $5
  
  Limited edition. High caffeine kissed with rye, tonga vanilla.
- Black Teas - Regal Earl Grey $5
  
  Organic. high caffeine, floral aromatics, Italian bergamot fruit.
- Black Teas - Decaf English Breakfast $5
  
  No caffeine, bold black tea.
- Vintage Pu-Erh Tea $5
  
  2006 untitled oak barrel-aged high caffeine, digestif, barrel-aged.
- Herbal Tea $5
  
  Emperor's chamomile (organic/biodynamic/fair trade) natural, no caffeine, apple-honey flavor.