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Freshly baked bread sticks stuffed generously with 100% mozzarella. Brushed with melted garlic butter and sprinkled with Parmesan. Served with marinara sauce.
Strips of juicy all-natural white meat chicken hand-breaded and fried golden. Served with BBQ sauce.
Grilled bread topped with marinated seasoned tomatoes, basil and fresh burrata cheese. Drizzled with balsamic glaze and extra virgin olive oil.
Fresh squid lightly dusted in seasoned flour and fried. Served with fresh lemon and marinara sauce.
Thick-cut rings of onion, beer-battered and fried. Served with ranch.
Boneless wings, chicken tenders, jalapeno poppers, onion rings and mozzarella sticks 2 of each per order. Served with BBQ, ranch and pizza sauce.
French bread topped with homemade pizza sauce and 100% mozzarella then baked golden.
French bread topped with creamy butter, fresh garlic and 100% mozzarella then baked to perfection. Served with marinara.
French bread topped with butter and fresh garlic. Served with marinara.
Spicy jalapeno peppers hollowed out and stuffed with cream cheese, then breaded and deep-fried. Served with ranch for dipping.
Topped with bacon crumbles and cheddar then baked crispy. Served with sour cream.
100% mozzarella from Wisconsin, beer-battered and fried. Served with homemade pizza sauce.
Plump shrimp rolled in a coconut batter then fried until crispy. Served with orange marmalade.
Two mozzarella sticks, three onion rings, four fried zucchini and five fried mushrooms per order. Served with ranch and marinara sauce.
Fresh jumbo shrimp fried in homemade breading. Served with fresh lemon and cocktail sauce.
Battered and fried. Served with ranch.
16 Oz. Homemade daily. Please call the restaurant for today's selection.
Mixed greens, cucumbers, tomatoes, red onions, green peppers, roasted red peppers and fresh mushroom. Served with balsamic vinaigrette.
Crispy chicken breast, toasted almond, plump cranberries and red onion with fresh mixed greens. Served with honey mustard dressing.
Fresh burata cheese, tomato slices, roasted red pepper, caper berry, and fresh basil. Drizzled with extra virgin olive oil and balsamic glaze.
Chiffonade of Romaine hearts, roasted red peppers, Kalamata olives, vine-ripened tomatoes, artichoke hearts, cucumbers, red onions, bleu cheese crumbles and caper berries with balsamic vinaigrette.
Mixed greens, sub dries tomatoes, fresh sliced apples, blue cheese. Topped with candied walnuts and poppyseed dressing.
Mixed greens, sliced tomatoes, red onions and cool cucumbers.
Fresh crisp romaine lettuce, and creamy Caesar dressing. Topped with Parmesan shavings and seasoned croutons.
Chipotle ranch seasoned fries topped with crispy smoked bacon and melted cheddar.
Fries doused in buffalo sauce then topped with melted blue cheese crumbles.
Loaded with Italian beef, au jus, melted mozzarella, cheddar and giardiniera.
Choice of traditional bone-in or boneless all-natural white meat. Served with ranch.
Served on freshly baked French bread. Fresh slices of burrata cheese, ripe tomatoes, pesto sauce, olive oil and balsamic glaze.
Chicken breast, romaine lettuce, Parmesan and Caesar dressing in a flour tortilla.
Grilled chicken in buffalo sauce with fresh mixed greens, tomatoes and ranch in a flour tortilla.
Crispy chicken, sweet Asian sauce, sliced almonds, cool cucumbers, cheddar cheese, lettuce and ranch in a flour tortilla.
Cheese stuffed tortellini sautéed with crumbled sausage, grilled onions, and tomatoes tossed in our porcini cream sauce.
Gnocchi dumplings tossed with pesto, ricotta, and fresh basil.
Linguini tossed with sautéed shrimp, fresh garlic, chili flakes, EVOO, artichoke hearts, and sun dried tomatoes.
Rigatoni, spicy sausage and fresh basil tossed in a vodka tomato cream sauce.
Thick and juicy chicken breast hand-breaded and fried, smothered in red sauce then baked with mozzarella. Served with mostaccioli.
Slices of lightly breaded and fried eggplant, smothered in red sauce then baked with mozzarella.
Thin, lightly breaded chicken sauteed with garlic, mushrooms, and marsala wine. Served with mostaccioli.
Thin, lightly breaded chicken sauteed with lemon, butter, parsley and white wine. Served with spaghetti.
Thin, lightly breaded chicken sauteed with lemon, butter and capers. Served with spaghetti.
Sheets of tender homemade pasta layered with bolognese sauce, ricotta, mozzarella, fresh herbs and seasoning then baked to perfection.
Thin, lightly breaded chicken breast sauteed with fresh apples, cream and vermouth tossed with penne noodles.
Crispy smoked bacon, crumbled blue cheese, and grilled onions with lettuce and tomatoes.
Smoked bacon, crispy fried jalapeno slices, hot pepper flakes, mozzarella, chipotle ranch, lettuce and tomato. Served on a brioche bun.
Lasso this bad boy with crispy smoked bacon, Sweet Baby Ray's BBQ sauce and cheddar. Topped with lettuce and tomatoes. Best in the Midwest.
Sauteed mushrooms, grilled onions and mozzarella with a dash of steak sauce. 1/2 lb. premium 100% premium Angus beef grilled to perfection and served on a brioche bun.
American cheese, crisp lettuce and sliced ripe tomatoes.
Fresh garlic sautéed in extra virgin olive oil.
A blend of fresh basil, garlic, Parmesan cheese, and olive oil.
Our family recipe.
Original homemade cream sauce. A staple in our family for years.
Pancetta, red onions, fresh garlic, chili flakes, and red wine in a pomodoro sauce.
Our creamy tomato sauce with fresh garlic and a splash of vodka.
Ground beef and pork, simmered for 6 hours with our secret spices and fresh herbs.
Porcini mushrooms, crumbled sausage, grilled onions, crispy bacon, and diced tomatoes in a creamy sauce.
Menu for Italian Pizza Kitchen provided by Allmenus.com
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