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Lime tzatziki.
White balsamic, mango and tortilla.
Strawberry-chipotle puree and fennel salad.
Chef's selection.
Grilled lemon and chipotle marinara.
Saffron-IPA broth, herbs and crostini.
Pico de gallo and cheese sauce.
Parmesan and garlic aioli.
Olive oil, fresh basil and mozzarella.
Salsa brava, ranch and celery.
Basil and creme fraiche.
Cherry tomato, bleu cheese, red onion, ranch and cilantro.
Roasted beets, burrata, almonds, mustard vinaigrette and Pecorino.
Grass-fed beef, pickled aioli, red onion, tomato and lettuce.
Brioche, boston lettuce, tomato and onion.
Slaw, sausage and barbecue.
Lettuce, pickles and garlic aioli.
Brioche, lettuce, garlic aioli, roasted tomato and mozzarella.
Olive oil, garlic, shitakes garden vegetables and Parmesan.
Please allow 30 minutes.
Chimichurri, grilled asparagus and fries.
Baker?s potatoes, rapini, crispy shallots and pan jus.
Black rice, ratatouille and fennel.
Carolina slaw, jalapeno and queso fresco.