Johnny O'Hagan's

Toasted flatbread with spicy tomato sauce topped with goat cheese and wild arugula glazed with a light balsamic soy.

Chicken wings tossed in whiskey Buffalo sauce, peppercorn ranch or bleu cheese dressing.

Black Angus mini-burgers served with cheddar, goat and bleu cheeses nestled on a toasted bun.

Classic dip served with olive-oil herb croustinis.

Floured tender chicken nuggets served with our own freshly-made chipotle aioli sauce.

Jumbo lump crab cakes served with our own lime cilantro remoulade condiment.

Tortilla chips topped with melted cheese, black beans, red onion, tomato, jalapenos, salsa, sour cream, and avocado.

Made in house and served with marinara sauce.

Steak cut fries with Irish curry sauce.

Served with salsa and sour cream.

Herb cream cheese stuffed button mushrooms, breaded in panko bread crumbs and served with a side of ranch.

Beer battered onion rings served with marie rose sauce.

Onion rings, mozzarella sticks, chicken bites, and fried pickles. Served with marinara, ranch and chipotle aioli.

A hearty blend of 100% fresh ground beef, sour cream, green onions and topped with Irish cheddar.

Our chef uses only the finest ingredients to create his daily seasonal soups. Please call the restaurant for today's selection.

Johnny's original recipe.

Fresh mixed garden greens with black olives, green onions, sliced cucumbers, hard-boiled egg and sprinkled with bleu cheese.

Fresh romaine tossed with our creamy Caesar dressing, garlic croutons and shaved Parmesan.

A hearty combination of turkey breast, ham, hard-boiled egg, red onion, sliced cucumber and creamy coleslaw with our house peppercorn ranch dressing.

Mixed greens with candied pecans, dried cranberries, and bleu cheese crumbles. Tossed in a lemon basil vinaigrette.

Breast of turkey, bacon, lettuce, tomato, avocado, egg and cilantro mayo on sourdough bread. Served with fries, coleslaw and a pickle slice.

Lightly battered fish fillet, topped with American cheese and cilantro remoulade. Served on a toasted potato bun.

Tender slices of shaved premium corn beef stacked with sauerkraut, melted Swiss and 1000 Island dressing on freshly baked dark rye. Served with fries, coleslaw and a pickle slice.

Black Angus strip steak topped with onions, mushrooms and horseradish sauce. Served on warm ciabatta bread with fries, coleslaw and a pickle slice.

Sliced ham with aged cheddar, fresh tomato and grilled red onions. Served on Texas toast with fries, coleslaw and a pickle slice.

Tender pieces of seasoned, slowly-cooked pork with pickled red onions, coleslaw and our chef's own homemade BBQ sauce. Served on a French roll with fries, coleslaw and a pickle slice.

Marinated breast of chicken, lettuce, tomato and avocado with boursin cheese. Served on a pretzel bun with fries, coleslaw and a pickle slice.

Irish bacon, Irish sausage, and Irish cheddar cheese, served on a French roll.

This burger is topped Irish cheddar, Irish bacon and basil aioli. Includes fresh lettuce, tomato, onion, pickle, coleslaw and fries.

Turkey breast, sun-dried tomatoes and smoked chilies topped with melted pepper jack cheese and a slice of avocado. Includes fresh lettuce, tomato, onion, pickle, coleslaw and fries.

Topped with Maytag bleu cheese, slices of bacon and spicy ranch mayo and grilled to perfection. Includes fresh lettuce, tomato, onion, pickle, coleslaw and fries.

Smothered with our house BBQ sauce and topped with melted American cheese and onion strings. Includes fresh lettuce, tomato, onion, pickle, coleslaw and fries.

Our house made steak burger starts with a 10 oz. triple-steak blend of ground beef broiled the way you like it. We add a slab of bacon, pickled red onions, melted whiskey cheddar and a tasty blend of tomatoes, mayo, Worcestershire sauce, lemon juice and fresh pepper. Includes fresh lettuce, tomato, onion, pickle, coleslaw and fries.

Fresh, lightly beer-battered cod fillets served with our house steak fries and malt vinegar tartar sauce.

Tender chicken breast prepared in a vegetable medley with a sweet Irish curry sauce served with basmati Indian long grain rice.

Baked spiral pasta in a rich creamy sauce topped with Irish cheddar and served with our fresh house salad.

A tasty seasoned medley of ground beef and seasonal root vegetables. Served with mashed potatoes, rich gravy and Irish cheddar.

Breaded chicken breast, fried golden brown. Served with sauteed vegetables, mashed potatoes and red wine gravy.

Authentic Irish sausages served with red wine gravy and a side of baked beans.

Sausages, Irish bacon, black and white pudding, tomato, potato, beans and soda bread.

Traditional corned beef, mashed potatoes, mixed vegetables and a creamy parsley sauce.

Seasoned medley of ground beef, seasonal root vegetables, and rich gravy. Topped with mashed potatoes and Irish cheddar cheese.

Traditional corned beef, mashed potatoes, mixed vegetables and a creamy parsley sauce.

Irish sausage served with red wine gravy, baked beans, and fried onion strings.

Baked spiral pasta in a rich, creamy sauce. Topped with Irish cheddar cheese and served with a house salad.

Lightly beer-battered fish fillets, served with steak fries and malt vinegar tartar sauce.

Chicken breast prepared with mixed vegetables in a sweet Irish curry sauce. Served over white rice.

Breaded chicken breast, fried golden brown and served with sauteed vegetables, mashed potatoes and red wine gravy.

A hearty filling composed of chicken, mushrooms, carrots, celery, garlic, onions, and peas. Topped with a filo pastry.

Irish sausages, Irish bacon, black and white pudding, tomato, potatoes, beans, and eggs. Served with a side of soda bread.

Turkey breast, bacon, lettuce, tomato, avocado, egg and cilantro mayo on sourdough bread. Served with fries, coleslaw and pickle spear.

Angus strip steak, grilled to order, topped with sauteed mushrooms, red onions, and horseradish sauce. Served on a toasted ciabatta. Served with fries, coleslaw and pickle spear.

Lightly battered fish fillet, topped with American cheese and cilantro mayo. Served on a toasted potato bun. Served with fries, coleslaw and pickle spear.

Sliced ham with Irish cheddar cheese, tomato, and pickled red onions. Served on Texas toast. Served with fries, coleslaw and pickle spear.

Irish bacon, Irish sausage, and Irish cheddar cheese, served on a French roll. Served with fries, coleslaw and pickle spear.

Tender slices of shaved corned beef, stacked with sauerkraut, melted Swiss cheese and 1000 island dressing on rye. Served with fries, coleslaw and pickle spear.

Chicken breast seared in Cajun spices, topped with pepper jack cheese, chipotle aioli, lettuce, and tomato. Served on toasted ciabatta. Served with fries, coleslaw and pickle spear.

Tender pieces of seasoned, slowly cooked pork, with pickled red onions, coleslaw, and our Chef's own homemade BBQ sauce served on a French roll. Served with fries, coleslaw and pickle spear.

Bacon, lettuce, tomato and mayo on toast. Served with fries, coleslaw and pickle spear.

American cheese melted between two slices of Texas toast. Served with fries, coleslaw and pickle spear.

Irish sausages, Irish bacon, black and white pudding, tomato, potatoes, beans and eggs. Served with soda bread.

Six ounce strip steak, two eggs any style, breakfast potatoes and choice of toast.

Fresh baby spinach, tomatoes, mushrooms, and Swiss cheese. Served with fresh fruit and wheat toast.

Grilled ham, two eggs any style, breakfast potatoes and choice of toast.

Irish bacon,Irish sausage, and Irish cheddar cheese, served on a French roll.

Slices of shaved corned beef, shredded potatoes and eggs. Served with rye toast.

Irish bacon, caramelized onion, Irish cheddar cheese, and hash brown potatoes with Texas toast.

Irish sausage with peppers, red onions, and pepper jack cheese. Served with Texas toast.

Texas toast served with apple compote and vanilla cream.

Lightly beer-battered fish fillets, served with steak fries and malt vinegar tartar sauce.

Toasted flatbread with spicy tomato sauce, topped with goat cheese, wild arugula glazed with a light balsamic soy.

Turkey breast, bacon, lettuce, tomato, avocado, egg and cilantro mayo on sourdough bread.

Floured tender chicken nuggets served with our own homemade chipotle aioli sauce.

Topped with Irish cheddar cheese, Irish bacon, and basil aioli.

Chicken breast seared in Cajun spices, topped with pepper jack cheese, chipotle aioli, lettuce, and tomato. Served on toasted ciabatta.

Seasoned medley of ground beef and seasonal root vegetables, served with mashed potatoes, rich gravy and Irish cheddar cheese.

Our turkey burger is blended with chilis and sun-dried tomatoes, then topped with pepper jack chese and avocado.

Tender slices of shaved premium corned beef, stacked with sauerkraut, Swiss cheese and 1000 island dressing on rye bread.

12 oz.

12 oz.

12 oz.

12 oz.