Southport Grocery & Cafe

Local lacinato kale and arugula, red quinoa, granola croutons, seasonal fruit and yogurt-poppy seed dressing.

Hazard-free farm corn grits with white cheddar, smoked ham, red eye gravy and topped with a fried egg.

With apple pie filling and white cheddar topped with streusel and a side of anglaise.

Our gluten free cupcake batter poured on the griddle, served with vanilla butter and maple syrup.

Pancakes made of gooey bread pudding topped with cinnamon sugar butter and vanilla anglaise.

Roasted local potatoes, red onion, mushroom, peppers, white cheddar topped with organic fried eggs and chive sour cream.

House-made chorizo, scrambled eggs, salsa verde, melina's tortilla chips with queso fresco and sour cream.

House smoked brisket gravy on a homemade buttermilk biscuit.

House smoked brisket gravy on a homemade buttermilk biscuit topped with two fried organic eggs.

Crostini, scrambled eggs, smoked chicken sausage, tomato red onion-balsamic mix and queso fresco.

Ginger-sage sausage, local butterkase, pepper jelly, arugula and fried organic egg on our English muffin.

Fresh spinach and cream cheese blended with river valley spinach artichoke dip. Served with a side of red potato mash.

With butternut squash, sage and goat cheese. Served with a side of red potato mash.

House made sausage, red onion and pimento cheese, includes our jam-filled buttermilk biscuit. Served with a side of red potato mash.

A big square of our from-scratch quiche of the day.

Local fruit preserves, mascarpone and vanilla walnuts, griddled golden brown and dusted with powdered sugar.

Our cinnamon walnut sour cream coffee cake griddled with our house-made cream cheese.

Sweet house-made tomato preserves, goat cheese and garden herbs.

Smoked salmon, rushing waters trout spread, house-made cream cheese, bialy and pickled asparagus and sliced hardboiled egg.

Marinated cheese and olives, pecans au poirve, house-made pickles, mustard, cured meat and baguette.

Three artisanal cheeses, our apricot chutney, pecans au poirve and baguette.

Classic recipe with celery and red grapes, side of mixed greens and a multigrain roll.

Romaine lettuce, chicken, local tomato, bacon, radish, cucumber, roasted veggies, broccoli, Feta cheese and Parmesan crisps with our buttermilk herb dressing.

Hummus and crudites, marinated olives and griddled pita.

Seasonal with market veggies. Please call restaurant for daily selection.

Field greens, fennel, shaved red onion, brussel sprouts, apples, grapes, vanilla walnuts and blue cheese with berry balsamic vinaigrette.

2 prime beef patties, caramelized onions, special sauce, pickled green tomatoes & cheddar cheese. Served on a challah bun.

Smoked brisket, ham, Swiss, dijonnaise, jake's giard and arugula on grilled challah.

Turkey, bacon, lettuce, apple, pulped avocado, apricot compote and mayo. Served on griddled challah bread.

Roasted portobello mushroom, Brie cheese, Swiss cheese, house-made kraut, caramelized onion and dijonnaise. Served on Tuscan bread.

Beets, cucumber, tomato, smoked onion marmalade, field greens, our herbed cream cheese and provolone on our focaccia.

No poached.