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Our signature breading.
These shrimp are the same as our Chicago style but without the garlic. Deep fried to a golden brown.
These colossal shrimp are butterfried down the middle and breaded in the same golden batter as our regulars.
Made from pollock, the filets are cut into squares, breaded in our signature breading and fried to perfection.
Filets, cut into strips.
Large, wild-caught sea scallops.
Served with french fries, celery and ranch dipping sauce.
Boneless filets in a country style breading.
A blend of Romaine and iceberg lettuce, grated carrots, tomatoes, onionsand hard-boiled egg. served with your choice of sweet basil Italian, French or ranch dressing.
Topped with shrimp or chicken.
Individual coleslaw or macaroni salad.
Cole slaw or macaroni salad.
With marinara dipping sauce.
With mushroom, zucchini, onion rings and ranch dressing.
Menu for South Side Shrimp provided by Allmenus.com
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