with citrus aioli
made with brown rice and garden vegetables
offered hot after 4pm daily
with sesame and sweet garlic chile glaze
artichokes, sun dried tomato and fontina with garlic aïoli
caramelized onions, roma tomato and swiss with chipotle aïoli
roma tomato and fontina with basil aïoli
grilled zucchini, red pepper, fontina and toasted almonds, honey dijon mayo
lettuce, onions, tomato, cilantro and cheese with grilled pineapple mango sauce spicy or mild
arugula and tomato with cajun remoulade
on a corn dusted kaiser bun
lettuce and tomato on a corn dusted kaiser bun
vegan, red onion, tomato, cucumber, peppers and hummus,
with hummus, carrots, almonds, golden raisins and romaine.
served on eight grain bread.
tarragon daikon remoulade with cucumber and red peppers. served on eight grain bread.
goat cheese, seasonal grilled vegetables and romaine with balsamic aioli.
cheddar, romaine, tomato and thyme red onion marmalade
with mixed greens, gorgonzola, dried cranberries, glazed cashew and dijon balsamic vinaigrette
mixed greens with chick peas, carrots, pickled peppers, green beans, tomatoes, cucumber and honey mustard dressing.
with choice of house made dressing. balsamic vinaigrette, honey dijon
with roasted tomatillo salsa
with garbanzos and red pepper
with cumin vinaigrette
with butternut squash and preserved lemon
with romesco sauce
and cherry tomatoes
Menu for Cooking Fools provided by Allmenus.com
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