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The Book Cellar
with pesto mayonnaise, roasted red pepper and provolone on whole-orain bread
with bleu cheese dressing, spinach, roasted tomato, and frazzled leeks on sourdough bread
Herbed cream cheese, cucumber, tomato, mixed greens, and provolone
Romaine Lettuce, Red cabbage, Grilled Chicken, Bacon, Red Onion, Bleu Cheese and Feta Cheese with a maple vinaigrette
please ask your server
Tomato pesto, lemon-rosemary chicken, spicy beef noodle, roasted squash, potato leek
Assam Black, blackberry forest, Green dragon, Decaf Ceylon,
blackberry, blueberry, clementine, grapefruit, lemon, pear, pomegranate
Diet pepsi, pepsi, sierra mist
with Homemade marshmallow
almond, amaretto, caramel, hazelnut, vanilla
with american caramel
with american caramel
four european cheeses, black cured olives, and nicoise olives and crackers
Menu for The Book Cellar provided by Allmenus.com
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