Metroklub

Toasted croutons*

Herb spread, garlic crostini*

Marinated Tuna, avocado, cucumber, carrot, scallion, jalapeno, edamame, warm sushi rice, creamy ginger aioli

Handmade crispy tortilla ribbons*

Pastrami cured, Dill gravlax, Traditional smoked, charred lemon sauce, chive spread on pumpernickel

Served with toasted Hamotzi croutons.

Flash-fried Brussel sprouts, garlic, and basil with a spicy remoulade.

Avocado, arugula, and shaved radish spread on toasted pumpernickel Hamotzi bread.

Served on crusty Hamotzi bread.

Diced tuna, arugula, shredded carrot, cucumber, edamame, avocado, wontons, sushi rice.

Spring greens, grape tomatoes, cucumber, red onion, and balsamic vinaigrette.

Romaine hearts, toasted rye Hamotzi croutons, and creamy garlic dressing.

Grilled tuna, green beans, red potatoes, kalamata olives on mixed greens, herb vinaigrette dressing

Chopped romaine lettuce, tomato, red onion, black beans, grilled corn, avocado, tortilla strips, and creamy lime cayenne dressing.

Napa cabbage, spinach, kale, bok choy toasted nori, hazelnuts, diced mango, toasted sesame vinaigrette

Farro, roasted apples, cranberries, golden raisin, celery, spring greens, and red wine vinaigrette with toasted walnuts.

Slow roasted eggplant, boiled egg, Israeli salad, chumus, purple cabbage slaw

Buffalo tartar sauce, lettuce, tomato, onion, toasted baguette

Crispy sauteed whitefish taco wrapped in a soft shell tortilla, pico de gallo, shredded lettuce, jalapeno aioli, and lime wedges.

Avocado spread and red cabbage slaw on grilled pretzel roll. Served with choice of potato.

Pastrami lox, pepper Jack, seeded rye, sauerkraut, with Russian dressing griddled to perfection. Served with choice of potato.

Cornmeal crusted fried red snapper, shredded lettuce with lemon vinaigrette, sliced tomatoes, and a tangy tartar sauce on toasted baguette. Served with choice of potato.

Crab cake patties seared and served on toasted rolls. Served with choice of potato.

Fingerling potatoes and ribboned summer squash.

Pan-seared red snapper served over Spanish rice with classic salty spicy Veracruz sauce.

Herbed honey butter and seasoned crispy fries.

Beer-battered cod, remoulade, and seasoned fries.

Lemon dill cream sauce with roasted tomatoes, spinach, mushrooms and artichokes.

Quinoa, marinated vegetable skewer

Roasted vegetable lasagna, primavera sauce

Graham cracker crust, chocolate, pecans, and caramel sauce.

Chef?s Selection of Homemade Sorbet

Pomegranate seeds.

Chocolate, caramel and blueberry dipping sauces.

Sushi grade tuna, sushi rice, avocado, cucumber, edamame, crispy noodles, spicy aioli, and spring greens.

Avocado, arugula and shaved radish spread on to toasted pumpernickel.

Served with toasted croutons.

Black bean, quinoa, peppers and grilled corn patty with guacamole spread.

Grilled chicken breast, green onions, beef frye, egg, avocado, tomato, romaine hearts, roasted garlic and tomato dressing.

Herb spread and garlic crostini.

Served with housemade tortilla chips (hamotzi).

Chopped ahi tuna, avocado, spicy lime aioli, tortilla chips and frisee.

Mixed greens, grape tomato, cucumber, red onion and balsamic vinaigrette.

Chopped romaine, herbed croutons and creamy garlic dressing.

Grilled yellow fin tuna, green beans, red potatoes, kalamata olives on baby greens and herb vinaigrette dressing.

Chopped iceberg lettuce, tomato, red onion, homemade guacamole, pico de gallo, tortilla strips, drizzled with creamy lime cayenne dressing.

Spring greens with grape tomatoes, cucumber, red onion and balsamic vinaigrette.

Romaine hearts, toasted croutons (hamotzi) and creamy garlic dressing.

Chopped romaine lettuce, tomato, red onion, black beans, grilled corn, tortilla strips, avocado and creamy lime cayenne dressing.

Farro, roasted apples, cranberries, golden raisins, celery, spring greens and toasted walnut tossed in a red wine vinaigrette.

8 oz. burger patty on a sesame bun and house-made B&B pickles LTO. Served with coleslaw, dill pickle and choice of side.

8 oz. burger patty, avocado, pico, tortilla strips with creamy lime cayenne on a sesame bun LTO. Served with coleslaw, dill pickle and choice of side.

8 oz. burger patty, beef fry, fried egg, horseradish sauce, and pretzel roll LTO. Served with coleslaw, dill pickle and choice of side.

Avocado spread and cabbage slaw on a pretzel roll. Served with coleslaw, dill pickle and choice of side.

Fried chicken breast, grilled jalapeno aioli, potato roll, and LTO. Served with coleslaw, dill pickle and choice of side.

Grilled chicken breast, caramelized onion, and garlic aioli on toasted baguette. Served with coleslaw, dill pickle and choice of side.

Sliced steak, black beans, shredded lettuce, and pico in a flour tortilla (hamotzi). Served with coleslaw, dill pickle and choice of side.

Slow-cooked in our own special sauce with crispy battered onions on a potato roll. Served with coleslaw, dill pickle and choice of side.

Caramelized onions and tomatoes on a toasted baguette. Served with cole slaw, a dill pickle and choice of side.

Grilled chicken breast tossed in buffalo sauce with lettuce, tomato and red onion. Served with cole slaw, a dill pickle and choice of side. Tortilla wrap is hamotzi.

Turkey, avocado, lettuce, tomato, onion and candied beef fry with dijonaisse on pumpernickel bread. Served with coleslaw, dill pickle and choice of side.

Old fashioned hot corned beef on marble rye, plain or with sauerkraut and Russian dressing. Served in choice of style with coleslaw, dill pickle and choice of side.

Thinly sliced hot pastrami on marble rye with whole grain mustard. Served with coleslaw, dill pickle and choice of side.

Homemade remoulade, lettuce, tomato and red lettuce.

Spicy fried chicken tenders with hot sauce and mayonnaise on a french baguette. Include coleslaw, dill pickle and choice of kettle chips, sweet potato fries or regular fries.

Slow cooked roast beef served on french garlic bread with lettuce, tomato, onion, homemade giardiniera and au jus. Include coleslaw, dill pickle and choice of kettle chips, sweet potato fries or regular fries.

Cold smoked salmon, beefsteak tomato, sauerkraut, herb spread and toasted marble rye.

Homemade pesto, red onion, arugula, garlic cream and herbed fries.

Served with handmade remoulade sauce and roasted potatoes. Comes with cole slaw, a dill pickle and choice of side.

Balsamic-marinated grilled vegetables in a spinach tortilla wrap. Served with cole slaw, a dill pickle and choice of side. Tortilla wrap is hamotzi.

Roasted Yukon gold potatoes and seasonal vegetables chimichurri.

Cremini mushrooms, green beans and roasted Yukon gold potatoes.

Cremini mushrooms, green beans and roasted Yukon gold potatoes.

Beer battered tilapia, homemade remoulade and herbed fries.

Tomato, olive oil, olives, capers and garlic.

Baked with grape tomato, fennel, orzo and lemon.

Yukon roasted potatoes and grilled vegetables.

Ginger soy glaze, basmati rice, marinated julienne veggies with ginger honey lustre.

Fresh fruit.

Seasonal flavors. Please call restaurant for today's selection.

Graham cracker crust, pecans, chocolate and caramel sauces.

Chocolate, caramel and blackberry dipping sauces.