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Romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions. Add pork carnitas, golden-crispy chicken, or mushrooms for an additional price.
Tomatillo salsa, 3-chile salsa, just-made chips.
Chicharrones, tamazula hot sauce, queso anejo, onions, cilantro.
Spanish peanuts, roasted garlic, arbol chiles, lime.
Arugula and frisée, poached egg, salsa Negra-glazed pork belly "lardons", pickled garlic, pepita-lime vinaigrette.
Romaine, arugula, jicama, cucumber, avocado-lime dressing.
Frontera guacamole, just-made chips, 2 salsas.
Pickled pigs' feet, jalapeno-pickled vegetables, crema, cilantro.
Gunthorp garlic chicken, homemade chipotle mayo, napa cabbage/radish slaw, black beans.
Homemade chorizo sausage, roasted poblano, artisan Jack cheese, tomatillo salsa.
Braised tallgrass shortribs, caramelized onion, artisan jack, black beans, pickled jalapenos.
Mexican blue shrimp, tomato-olive sauce, chayote "slaw," queso fresco, pickled jalapeños, black beans.
Golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. (dine-in only).
Wood-roasted garlic mushrooms, prairie farm goat cheese, black beans, wild arugula, 3-chile salsa.
Wood-roasted suckling pig with achiote, black beans, pickled onion, habanero.
Smoked Scunthorpe pork loin and bacon, black beans, avocado, artisan Jack, chipotle mustard, Morita chiles, homemade cilantro crema.
Crispy Scunthorpe chicken, black beans, artisan Jack cheese, pickled jalapenos, tomatillo-avocado salsa, homemade cilantro crema.
Braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime.
crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa Negra.
Black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.
Braised short ribs, rich pasilla chile broth, roasted parsnips, local spinach, garbanzos, avocado, arugula.
Gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime.
Mexican blue shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime.
Slow-cooked Scunthorpe pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado
Chipotle-braised Gunthorp pork, chorizo, napa cabbage, fresh cheese, avocado, black beans.
Seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula.
Dark salsa negra glaze, bacon, arugula, queso anejo.
Tallgrass flank steak, farmers' market chimichurri, local mushrooms, homemade crema.
Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro.
Choose from margarita, almond, chocolate, peanut or pistachio.
Soft-serve with chocolate or caramel.
Fresh-ground chocolate, water.
Chocolate shot, 2% milk.
Fresh-ground chocolate, water, chile, allspice.
Chocolate shot, almond milk.
Menu for Xoco provided by Allmenus.com
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