Lush

sliced, toasted bread with olive oil, hazelnuts, poppy seeds, cumin, coriander

topped with vignalta sale alle erbe della marlunghe

topped with valle nika al tartufo biano white truffle oil

with fresh baked pita, fresh chickpeas, parsley

potted with choice of condiment

dijon originale mustard, maille, france

tomato jam, jalancina, spain

cerazón del sol quince paste, spain

purple condimentwith grape must, denoix, france

cornichon, maille, france

fresh chickpeas

la caperelle caperberries, spain

cow

cow and sheep

goat

sheep

cow

cow

sheep

cow

goat

goat

with black truffle