Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, fresh corn salsa, cilantro. Irish Curry Poutine.
Beer braised short rib, hand cut fries, curry gravy, Kerrygold aged cheese, sunny side up egg, fresh parsley.
An assortment of locally sourced meats and cheeses limited only by our imagination.
Lightly breaded & fried, pickled sweet & hot peppers, arugula, harissa tomato sauce.
Malty soft pretzels made from our own spent grain and served with roasted poblano queso.
Guanciale, toasted pecans, baby spinach, Grana Padano, balsamic brown butter. Omit Guanciale for a vegetarian delight.
Gulf shrimp in buffalo sauce. Served with celery and blue cheese dressing.
Choose one of 4 sauces: Buffalo, O'Learys Hot, Korean BBQ, or Mango Habañero. Served with celery and blue cheese dressing.
Chicken, black beans, corn, pepper jack, avocado, southwest ranch.
Gulf shrimp, blue crab, clams, and house-made andouille.
Scratch-made, creative interpretations of soups. Ask your server for today's variety!
Baby kale, baby spinach, roasted apples, wheat berries, pickled butternut squash, spiced pecans, Ricotta Salata & cider vinaigrette.
Romaine, mixed greens, grilled asparagus, shaved radish, cherry tomato, red onion, hardboiled egg, Grana Padano, herb polenta croutons.
Mixed greens, romaine, fresh corn salsa, black beans, pickled red onion, cherry tomato, avocado, Chihuahua cheese, cilantro, tortilla strips, southwest ranch.
Baby bok choy, Thai basil, rainbow carrots, scallions, red cabbage, red bell pepper, smoked cashew, crispy wonton & spicy yuzu vinaigrette.
½ lb hand-formed 90/10 from 7 Sons Family Farm in Roanoke, IN.
Illinois ground venison, American and cheddar cheese, red onion, pickle chips, house aioli, buttered brioche bun.
Slagel Farms ground lamb, arugula, red onion, tomato jam, mint infused goat cheese.
Cheddar cheese, harissa aioli, black beans, farro, brown rice, roasted mushrooms and pimento cheese.
Pepperjack cheese, avocado, fried jalapeño, southwest ranch.
Fried Gulf shrimp, cilantro, baby bok choy, Thai chili aioli, pickled carrots & daikon, toasted French bread.
Smoked pulled pork, Gruy?re, Dijon mustard, pickles, pimento cheese, house smoked bacon, green chilis, red onion.
A ½ lb of hand pulled pork on a brioche roll. Choice of sauces.
Pulled pork, house-made links, buttermilk slaw and a duo of sauces
12-hour smoked beef brisket, horseradish aioli & fried onion strings on a biscuit bun.
Slagel Farms ground lamb, coconut tzatziki sauce, sweet vinegar cucumbers and red onion, parsley, pita.
Breaded or grilled chicken breast, buttermilk slaw, sriracha bourbon maple, bread and butter pickles, toasted brioche biscuit bun.
Black eyed pea hummus, baby spinach, red onion, roasted sweet potato, Chihuahua cheese & tomato basil tortilla.
Wheat berries, butternut squash, pickled red cabbage, baby bok choy & pumpkin seeds.
½ lb dry-rubbed pork shoulder, smoked 12 hours, and hand pulled.
White Marble Farms baby backs. Dry rubbed and smoked 4 hours.
½ fresh brined chicken, dry rubbed, and smoked 4 hours.
House recipe pork sausage link smoked 2 hours and grilled.
¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs.
Baby bok choy, oyster mushrooms, carrot ginger puree, yuzu butter.
10 oz. hanger steak, poblano potato gratin, charred broccolini with Calabrian chili, chimichurri butter.
Apple spaetzle, bacon braised red cabbage, smoked apple puree.
Herbed mascarpone polenta roasted rainbow carrots, "Beer"-delaise sauce fried giardiniera.
Priest Strangler pasta, black eyed peas, cherry tomato, poblano romesco, Calabrian chili, charred corn, Grana Padano.
Semisweet, milk, and bittersweet chocolate.
Coconut simple syrup infused cake, coconut custard, butter cream frosting.
Butter crust, vanilla infused pecans, caramel sauce & vanilla ice cream.
Marshmallow, pecans, chocolate ganache
Menu for Horse Thief Hollow provided by Allmenus.com
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