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abe's cold smoked salmon, tomato, red onion, cucumber, caper, cream cheese and bagel
add: f&o signature cream cheese blend or chive cream cheese
layers of milk & honey granola, vanilla yogurt and seasonal berries
add: banana, golden raisins, maple cream
toasted english muffin, two poached eggs, canadian bacon, truffled hollandaise sauce
choice of: applewood-smoked bacon, sausage or chicken sausage choice of: english muffin, semolina white toast or whole wheat toast
scrambled eggs, chorizo, sautéed onion, chihuahua cheese, mushroom and potato in a flour tortilla with salsa verde and sour cream
add: guacamole
gunthrop's farm ham, gruyère cheese, scrambled eggs on semolina white toast
chicken breast, tomato, scallion, applewood-smoked bacon, blue cheese and avocado. choice of: english muffin, semolina white toast or whole wheat toast
choose three: spinach, avocado, tomato, green pepper, scallion, mushroom, onion, grilled chicken, sausage, applewood-smoked bacon, black forest ham, swiss cheese, cheddar cheese, blue cheese, feta, mozzarella. choice of: english muffin, semolina white toast or whole wheat toast
each additional ingredient
applewood-smoked bacon, caramelized onion and swiss cheese
spinach, plum tomato and swiss cheese
tossed with pecorino romano; truffle aioli
pita triangles, tomato, red onion, cucumber, kalamata olives
tallgrass beef frank on brioche bun
side salad with red wine vinaigrette
side salad with red wine vinaigrette
sour cream and pico de gallo
add: guacamole
chilled, medium-rare flat iron steak; queso fresco, grilled sweet corn, black beans, tomato, red onion and tortilla strips on romaine with cilantro lime dressing
romaine, parmesan and herbed croutons tossed in caesar dressing
add: grilled chicken
baby spinach, belgian endive and frisée, goat cheese, green beans, candied pecans, brandied apricots with balsamic vinaigrette
romaine, grilled chicken breast, avocado, blue cheese, hearts of palm, applewood-smoked bacon, green onion, tomato, egg with buttermilk ranch dressing
mesclun greens, grape tomatoes, shaved carrots, roasted red peppers, goat cheese, red wine vinaigrette
grilled chicken, soba noodles, snow peas, english cucumber, napa cabbage, shaved carrot, sesame seeds, crispy wontons, spicy peanut dressing spicy
house-smoked turkey breast, black forest ham, applewood-smoked bacon, muenster cheese, sliced tomato, red leaf lettuce, basil pesto mayonnaise on whole wheat
smoked turkey breast, brie, red leaf lettuce, house-made cranberry sauce, dijon mayonnaise on multi-grain
poached lobster tossed in herb-lemon mayonnaise, applewood-smoked bacon, avocado, frisée, sun-dried tomato on toasted brioche
house-roasted black angus beef, blue brie, caramelized onion, red leaf lettuce, sliced tomato, dijon mayonnaise on french baguette
sliced tomato, fresh mozzarella, fresh basil, pesto mayonnaise on ficelle
add: prosciutto
applewood-smoked bacon, sliced tomato, red leaf lettuce with dijon mayonnaise on toasted sourdough
red leaf lettuce, sliced tomato, red onion on brioche
add: swiss, blue, white cheddar, american, applewood-smoked bacon, avocado, mushroom, grilled onion
soy glazed atlantic salmon, mizuna lettuce, red and yellow bell pepper, red onion and wasabi mayonnaise on sesame brioche
grilled chicken, roasted red pepper, pepperjack, chipotle mayonnaise on sourdough
albacore tuna salad tossed in herbed mayonnaise with american cheese on multigrain
havarti, muenster and white cheddar on sourdough served with chips
gardenburger spicy chipotle black bean burger, mango salsa on potato roll served with sweet potato fries
add guacamole
tandoor-spiced chicken breast, cucumber, grape tomato, red onion, kalamata olives, pita chips, feta and raita yogurt sauce
pan-seared pacific dover sole, roasted baby vegetables, wild and white rice
fried sushi rice, pea pod and mizuna salad and wasabi mayonnaise
whole wheat penne, grape tomato, zucchini, yellow squash, pine nuts and marinara sauce
add: grilled chicken
shrimp
potato purée, green beans and green peppercorn sauce
additional bag
french ossau iraty, swiss gruyère and italian gorgonzola dolce
california humbolt fog, wisconsin pleasant ridge reserve and vermont clothbound cheddar
trois petite cochons truffle mousse and country pate, salumeria biellese sopressata picante and san daniele prosciutto
cerdon du bugey rosé demi-sec, renardat-fache, nv, savoie, france
lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy
beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france
hummus, tzatziki sauce, baba ghanoush, pita chips and olive tapenade
paul georg blanc de blancs brut, nv, champagne, france
domaine des tours reserve (grenache, counoise, syrah), 2006, vin de pays de vaucluse (rhone valley) riesling, charles smith, kung fu girl, 2008, columbia valley, washington
with apples, almonds, and mandarin segments in a ginger orange dressing
prosecco di valdobbiadene, col vetoraz, nv, veneto, italy riesling, charles smith, kung fu girl, 2008, columbia valley, washington
cidre pays d'auge, julien fremont, brut par natur, 2007, normandy, france
with a micro green salad in a passion fruit dressing
grüner veltliner, nikolaihof, hefeabzug, 2006, wachau, austria
pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france
chardonnay, de bartoli, db selection, 2008, australia
with wild mushroom duxelles, roasted red pepper couscous and sorrel sauce
grüner veltliner, nikolaihof, hefeabzug,2006, wachau, austria cava, gramona grand cuvee (xarel-lo, macabeo, chardonnay) 2005, penedes, spain
roero arneis, malvirà, 2007, piedmont, italy
dressed with bourbon and vanilla glace with spiced pecans
barbaresco, produttori del barbaresco, 2005, piedmont, italy
dolcetto d'alba, pio cesare, 2007, piedmont, italy
cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california
with sweet potato purée and pomegranate sauce
chardonnay, ramey, 2007, sonoma coast, california
pinot noir, raptor ridge, 2007, willamette valley, oregon beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france
with fingerling potatoes
merlot, frog's leap, 2006, napa valley, california
aglianico, mastroberardino, 2006 campagna, italy
cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california
with buffalo mozzarella, tomato and basil on a house-made whole wheat pizza crust
dolcetto d'alba, pio cesare, 2007, piedmont, italy
lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy
pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france
topped with mixed greens in a warm bacon-balsamic dressing on a house-made whole wheat pizza crust
aglianico, mastroberardino, 2006 campagna, italy
lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy
beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy
valrhona gran cru de terroir chocolate cake with bittersweet fudge sauce and whipped cream
key lime custard in whole wheat pastry crust with fresh berries and berries coulis
rich egg custard with caramelized sugar
fresh anjou pears and granny smith apples baked with a lightly spiced streusel, served with vanilla bean ice cream
sliced quince, persimmon and pear; brandied apricots, honeyed yogurt, prosecco fig sauce