Buddy Guy's Legends

basket of okra served with honey-mustard sauce.

your choice of cajun, bbq, tabasco, curry, or butter & garlic - basket or bucket.

strips of mississippi catfish served with cajun tartar sauce.

basket of cornmeal-breaded oysters served with cajun cocktail sauce.

blackened jumbo shrimp flambeed in a spicy bourbon sauce.

served with your choice of bbq sauce or ranch dressing.

flour tortilla, jack cheese and jalapenos - served with sour cream and pico de gallo.

steak, shrimp, crawfish

andouille sausage and tasso ham served with cornbread

1/2 lb burger blackened and served with blue cheese.

1/2 lb burger. add cheese: american, cheddar, swiss, or blue.

choice of cajun, bbq, tabasco, curry, or plain. add cheese: american, cheddar, swiss, or blue.

garden burger served with sautéed spinach, lettuce, tomato, onion, and alfalfa sprouts and a side of creole honey mustard. add cheese: american, cheddar, swiss, or blue.

chicken breast fried and dunked in tabasco sauce topped with blue cheese.

your choice of catfish, oysters, fried shrimp, or ribeye. comes open-faced with all the right sauces. add cheese: american, cheddar, swiss, blue

fried oyster, fried shrimp, ribeye po-boy

a traditional louisiana recipe, prepared with spicy andouille sausage and tender chicken served with rice and buttermilk cornbread.

romaine lettuce with cherry tomatoes, red onions, caesar dressing, cornbread croutons, and parmesan cheese.

mixed greens with cucumbers, tomatoes, cornbread croutons, red onions, and shaved carrots your choice of dressing.

basket of okra served with honey-mustard sauce.

strips of mississippi catfish served with cajun tartar sauce.

your choice of cajun, bbq, tabasco, curry, or butter & garlic. basket or bucket.

jumbo lump maryland blue crab served with cajun tartar sauce.

basket of cornmeal-breaded oysters served with cajun cocktail sauce.

a basket of crawfish tails breaded and served with cajun cocktail sauce.

jumbo shrimp blackened and them flambéed in a spicy bourbon sauce.

flour tortilla stuffed with jack cheese and jalapeños. served with sour cream and pico de gallo.

also available with crawfish, steak, or shrimp

crawfish tails, chicken wings, catfish, okra, and fries. served with a selection of different sauces for dipping.

andouille sausage and tasso ham served with cornbread.

made with okra, onion, celery, peppers and corn. served with cornbread.

1/2 lb burger blackened and served with blue cheese.

1/2 lb burger. add cheese: american, cheddar, swiss, or blue.

choice of cajun, bbq, tabasco, curry, or plain. add cheese: american, cheddar, swiss, or blue.

boneless and skinless chicken breaded and deep-fried, served on a roll and smothered with gravy.

thick slice of meatloaf on a roll and smothered with gravy. comes with garlic mashed potatoes instead of fries.

garden burger served with sautéed spinach, lettuce, tomato, onion, and alfalfa sprouts and a side of creole honey mustard. add cheese: american, cheddar, swiss, or blue.

chicken breast fried and dunked in tabasco sauce topped with blue cheese.

your choice of catfish, oysters, fried shrimp, or ribeye. comes open-faced with all the right sauces. add cheese: american, cheddar, swiss, blue.

fried oyster, fried shrimp, ribeye poy-boy

half slab of ribs and half order of bbq chicken served with fries, and collard greens.

half slab or full slab of pork ribs served with fries and collard greens.

a half chicken served with fries, coleslaw and collard greens.

catfish filets smothered in crawfish etouffee. served with rice, coleslaw, and collard greens.

lightly seasoned. served with garlic mashed potatoes, creole string beans, and choice of gumbo or salad.

named top ten at taste of chicago. served with cornbread.

our traditional gumbo with shrimp, oysters, crabmeat, and crawfish tails added. served with rice and cornbread.

ribeye that is breaded and fried then smothered in gravy. served with garlic mashed potatoes, collard greens, coleslaw and cornbread.

combo platter with etouffée, jambalaya, red beans, and gumbo. served with rice and cornbread.

crawfish tails and vegetables in a red roux. served with rice and cornbread.

catfish filets cornmeal-breaded and fried. served with rice, cornbread, coleslaw and collard greens.