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selection of artisanal salumi, and cheese pickled vegetables
marinated olives, feta cheese, preserved lemons
spicy tomato sauce, garlic bread crumbs
english pea puree, mint, watercress, red onion
tempura fried rock shrimp, calabrian chili aioli, lemon jam
ahi tuna, celery root, cerignola olive relish
braised artichokes, arugula, frantoia olive oil
the fizz, widely popular in america between 1900 and the 1940s, known as a hometown specialty of new orleans
caipirinha is brazil's national cocktail, made with cachaça sugar and lime
a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s
the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century
the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans
the roots of pisco itself reach back to the 1500s and stem from colonial rule
(classic east india cocktail) a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s
mazzi, valpolicella superiore, san peretto 2007
villa calcinaia, chianti classico 2006
willakenzie, pinot noir, pierre leon 2007
bv tapestry reserve, cabernet sauvignon, sonoma 2007
malvira, roero arneis, piedmont 2008
petrucco, pinot grigio, friuli 2008
sonoma-cutrer, chardonney, russian river 2007
alois lageder, pinot bianco 2007
marcato iprandi, durello brut, verona 2007
la marca, prosecco, nv
henriot, champagne, brut souverain, nv
based on the fizz, widely popular in america between 1900 and the 1940s, and known as a hometown specialty of new orleans; made with tanqueray gin, fresh lemon and lime juices, simple syrup, pasteurized egg white, cream, and orange flower water
based on the classic east india cocktail, which popular history suggests originated at the manhattan club in new york city in the early 1870s; made with hennessey vsop, grand marnier 100yr, pineapple juice, simple syrup, and angostura bitters with a pineapple garnish
the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century; made with hendrix vodka, maraschino liqueur, and fresh lemon juice
popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s; made with makers mark, sweet vermouth, angostura bitters, and a maraschino cherry garnish
the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans; made with templeton rye, simple syrup, and peychaud's and angostura bitters, with a kubler absinthe rinse
the roots of pisco itself reach back to the 1500s and stem from colonial rule; made with pisco, fresh lime juice, simple syrup, and pasteurized egg white
the caipirinha is brazil's national cocktail; made with fresh lime, simple syrup, and cachaça